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Ulrick & Short’s sugar replacer replicates texture and lowers calories

ABF Ingredients consolidates health units into Biotexia brand

Tropicana bridges the gap between juice and hydration

UK exports hit record value, low volume

Eat Real fires up tortilla game

meat alternatives

FI Europe 2025: Azelis brings a taste of global street food

posted 26 November, 2025

FI Europe 2025: ICL Food Specialties to debut ‘beany-free’ plant protein and zero-drip marinades

posted 24 November, 2025

Planteneers simplifies plant-based sausage and cold cut production with fiildMeat S-Series

posted 20 October, 2025

Univar Solutions opens R&D kitchen to fuel European food technologists

posted 15 October, 2025

Analysis: how plant-based ideas are transforming the snacking category

posted 31 July, 2025

Tetra Pak’s New Food Technology Centre to help accelerate time to market

posted 16 June, 2025

IFFA 2025: Coperion technologies focus on manufacturing tasty meat alternatives

posted 16 April, 2025

European Investment Bank co-finances Lantmännen’s new plant for pea protein

posted 7 April, 2025

ACI Group’s novel line of plant-based proteins responds to growing need for sustainable nutrition

posted 19 March, 2025

Daymer Ingredients begins distributing revyve’s line of natural, sustainable texturisers

posted 1 November, 2024

Azelis expands presence in Polish market with Hortimex acquisition

posted 27 September, 2024

The changing face of food ingredients

posted 23 April, 2024

veryx_optical_sorter

Key Technology unveils advanced optical sorters for protein processing

posted 25 January, 2024

plant-based

IFF collaborates with Coperion to create novel plant-based recipes

posted 24 January, 2024

IFF, Unilever, and Wageningen University & Research tackle flavour challenges

posted 12 January, 2024

Plant Based World London and Fi Europe 2023: Planteneers focusing on HME, fish alternatives, and enriched plant products

posted 10 November, 2023

Divaks selects Bühler to build its first commercial-scale yellow mealworm plant

posted 7 November, 2023

The Compleat Food Group grows portfolio with Palace Culture acquisition

posted 17 October, 2023

Planteneers’ Excellence Center to present new ideas to food manufacturers

posted 28 August, 2023

New thinking

posted 28 June, 2023

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