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Nomad Foods invests £2.2m to boost UK waffle production

UPP secures Grade A food safety certification

TekSalt: a mineral‑rich salt changing sodium reduction

Premier Foods expands Mr Kipling with five sweet treats

Fox’s Minions campaign and biscuit to drive sales

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ROUND-UP: Shelf Life

posted 17 November, 2015

Thirst for flavour

posted 16 November, 2015

FDF event urges collaboration to tackle climate change

posted 13 November, 2015

Final chance to register for FiE

posted 12 November, 2015

Quark pots

posted 12 November, 2015

Additives top consumer concerns

posted 9 November, 2015

Food and drink trends identified for 2016

posted 6 November, 2015

Surge in GMO free labelling

posted 3 November, 2015

The value of vegan

posted 3 November, 2015

Iced tea consumption increasing globally

posted 30 October, 2015

Scottish exports to France increase in value

posted 27 October, 2015

A meaty debate

posted 27 October, 2015

ROUND-UP: Ingredients

posted 27 October, 2015

Processed meats can cause cancer, says WHO

posted 26 October, 2015

Healthy freeze dried snacks

posted 23 October, 2015

Beyond coconut: the rise of super waters

posted 19 October, 2015

Time for tea solutions

posted 19 October, 2015

Flavoured caramels

posted 19 October, 2015

Artificial ingredients concern consumers

posted 16 October, 2015

Product Profile

Alcoholic drink analysis guide

posted 14 October, 2015

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