ROUND-UP: Shelf Life

Pastry products are hotting up

Here is your weekly round-up of shelf life news. Next week’s round-up will focus on ingredient news. To submit an item for inclusion, please contact Carly Wood at [email protected]

  • Pork Farms has extended its Wall’s Pastry range with the launch of two new 150g hot pies – Chicken & Mushroom and Steak.
  • Empire Bespoke Foods is collaborating with Tabasco Pepper Sauce to launch a duo of Tabasco popcorns – Sweet Chilli Cheese and Sweet Chilli BBQ.
  • The UK functional foods category is set for a new arrival in the shape of Vetta High Fibre Pasta.
  • Burts Chips has launched Lentil Waves, marking the brand’s first entry into the alternative snacks sector.
  • Steenbergs has added new flavours to its relaunched herbal tea range, which now comes in new environmentally friendly tea boxes.
  • Newly launched natural food brand Nutrii is introducing protein packed and virtually fat free quark products to the UK market.
  • GLORIOUS! Foods has added three new limited edition flavours to its range of fresh soup pots: Moroccan Spiced Chicken, Mexican Tomato & Fire Roasted Pepper and Cuban Creamed Corn.
  • Amongst the new products arriving to the snacking sector in the wake excessive sugar consumption warnings is Nothing But’s freeze dried fruit and vegetable snack packs.

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