Pork Farms

 

Pies all round

I trust everyone enjoyed his or her Christmas festivities. It’s just a quick one from me this week in between de-Christmasing and gearing up for the next round of fun on New Year’s Eve.

ROUND-UP: Shelf Life

Here is your weekly round-up of Packaging news. Next week’s round-up will focus on ingredient news. To submit an item for inclusion, please contact Carly Wood at carly@bellpublishing.com.

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Pork Farms re-launches brand

Pork Farms is to re-launch its range of branded chilled savoury foods, which includes cold pies, slices, sausage rolls and Scotch eggs. The packaging will, for the first time, highlight that Pork Farms products contain 100% British meat and are colour coordinated by variant and flavour. Each SKU in the range carries its own Union […]

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UK’s new Food Engineering Degree meets industry support target

The UK’s first-ever Food Engineering Degree has reached a major milestone with over 40 leading food and drink businesses now pledging practical industry support to students. The National Skills Academy for Food & Drink, which has partnered with the Food and Drink Federation (FDF) and Sheffield Hallam University to create the new MEng degree, today […]

Food and Drink Technology