Pork Farms
Pork Farms launches first Porkless Pie
The classic British brand is leading the way by being the first manufacturer to add a meatless pork pie which features pea protein to its repertoire.
Britain reveals favourite way to eat their pies
Pork Farms commissioned the online YouGov survey, which reached more than 2,000 members of the public, to discover how the nation likes to eat their pork pie.
Pies all round
I trust everyone enjoyed his or her Christmas festivities. It’s just a quick one from me this week in between de-Christmasing and gearing up for the next round of fun on New Year’s Eve.
ROUND-UP: Shelf Life
Here is your weekly round-up of Packaging news. Next week’s round-up will focus on ingredient news. To submit an item for inclusion, please contact Carly Wood at [email protected].
Pastry products are hotting up
Pork Farms has extended its Wall’s Pastry range with the launch of two new 150g hot pies – Chicken & Mushroom and Steak.
Pork Farms re-launches brand
Pork Farms is to re-launch its range of branded chilled savoury foods, which includes cold pies, slices, sausage rolls and Scotch eggs. The packaging will, for the first time, highlight that Pork Farms products contain 100% British meat and are colour coordinated by variant and flavour. Each SKU in the range carries its own Union […]
UK’s new Food Engineering Degree meets industry support target
The UK’s first-ever Food Engineering Degree has reached a major milestone with over 40 leading food and drink businesses now pledging practical industry support to students. The National Skills Academy for Food & Drink, which has partnered with the Food and Drink Federation (FDF) and Sheffield Hallam University to create the new MEng degree, today […]