Pastry products are hotting up
Pork Farms has extended its Wall’s Pastry range with the launch of two new 150g hot pies – Chicken & Mushroom and Steak.
Kim Burgess, head of markets at Pork Farms, says, “Those consumers who are already fans of our chilled product range have told us that they also want the option of larger, more substantial hot pies to sit alongside our range of slices that can be consumed more as a main meal with potatoes, vegetables or salad accompaniments.
“Capturing the same quality of taste that the on the go slices offer, our new hot pies continue to fulfil consumer demand.”
