Quark pots
Newly launched natural food brand Nutrii is introducing protein packed and virtually fat free quark products to the UK market.
Compared with Greek yogurt, Nutrii quark is said to be less sour, more filling and creamy and has a higher protein content – at least 20g per pot.
Extremely versatile, it can be used as a sustaining ingredient in smoothies, spread on rye toast, as a replacement for cream in cooking and baking or eaten with the addition of toppings, such as fruit and muesli.
Nutrii is also designed to suit an active lifestyle and can be enjoyed on the go, as an al desko breakfast treat or as a post workout protein boost.
It is available in Plain, Raspberry and Mango & Passionfruit flavours.
