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Nedmag launches Novasal blend, a magnesium-based breakthrough in sodium reduction

Grubby scales its ready meal portfolio

The rise of the middle ground: moderation over abstinence

Damm bridges the gluten-free and alcohol-free gap

Vitafoods Europe 2026: Nutriearth debuts high-absorption natural vit D₃

new product

It’s showtime!

posted 27 November, 2018

Surge in UK vegan products

posted 2 November, 2018

First vegan granola from Rude Health

posted 17 October, 2018

All rise for almonds

posted 8 October, 2018

Antalis offers sustainable packaging for chilled and frozen goods

posted 1 October, 2018

Salutivia joins forces with DSM

posted 15 August, 2018

Competitiveness hindered by rising costs

posted 8 August, 2018

FDF survey reveals manufacturers’ concerns

posted 7 August, 2018

Pladis appoints its youngest ever factory manager for McVitie’s site

posted 13 July, 2018

Protein solution from Arla targets protein bar market

posted 12 July, 2018

EHL Ingredients launches Russian blend for 2018 World Cup

posted 21 June, 2018

BFFF Annual Product Awards recognise top products of 2018

posted 19 June, 2018

Lean and agile

posted 15 June, 2018

FDF publishes confidence survey results

posted 29 May, 2018

Brexit uncertainty takes its toll on UK food and drink industry

posted 22 May, 2018

Trek is raisin the bar with new launch

posted 16 May, 2018

Product Profile

Q-Tex Film

posted 3 May, 2018

‘Webrooming’ shapes consumer food purchasing decisions

posted 2 May, 2018

Creative strategy is key in snacks segment

posted 1 May, 2018

Edinburgh Gin unveils premium RTD cans

posted 30 April, 2018

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