new product
Protein solution from Arla targets protein bar market
Denmark-headquartered Arla Foods Ingredients has confirmed development of a single whey protein solution to address textural deterioration in protein bars.
Business news, Food safety, Ingredients, New products, Processing
EHL Ingredients launches Russian blend for 2018 World Cup
To mark the 2018 FIFA World Cup tournament in Russia, EHL Ingredients has launched a new Russian herb and spice blend.
BFFF Annual Product Awards recognise top products of 2018
The best new frozen food products in both retail and foodservice were recognised at the British Frozen Food Federation’s (BFFF) Annual Product Awards (7 June 2018).
Lean and agile
In the increasingly competitive food and drink industry, more manufacturers are harnessing digital technology to streamline their processes, explains Lucy Pamment
Business news, Food safety, Ingredients, New products, Processing, Sustainability
FDF publishes confidence survey results
The Food and Drink Federation (FDF) has published the results of the first of its new quarterly business confidence surveys, polling a range of food and drink manufacturers from across the UK.
Brexit uncertainty takes its toll on UK food and drink industry
According to new research published by accountancy and business advisory firm BDO LLP, UK food and drink manufacturers are feeling the pinch of Brexit uncertainty but are striding ahead with investment plans to boost productivity, automation and new product development.
Trek is raisin the bar with new launch
Natural Balance Foods is set to unveil its latest Trek Protein Flapjack flavour, Trek Cocoa Raisin.
Q-Tex Film
Terinex, the market leading food and ovenable packaging solutions supplier and manufacturer with over 50 years of experience has an exciting new product to bring to market.
Business news, Food safety, Ingredients, New products, Packaging
‘Webrooming’ shapes consumer food purchasing decisions
Recent research carried out by Ingredion has revealed that the food industry can no longer afford to ignore the influence of technology on consumer buying habits as ‘webrooming’ becomes widespread.
Business news, Food safety, Ingredients, New products, Packaging
Creative strategy is key in snacks segment
Snacking is central to the strategy of many food companies, with explosive growth in the number of new snacks launched between 2010 and 2017.
Edinburgh Gin unveils premium RTD cans
Edinburgh Gin has launched ready-to-drink (RTD) formats in slimline cans (250ml).
On-the-go consumers drive snack sales across Europe
According to data and technology specialist IRI, demand for convenience and food and drink ‘on-the-go’ is helping to drive sales of snacking products, particularly crisps and salty snacks, across Europe.
Nestlé brings Ruby chocolate KitKat to the UK
Nestlé UK has revealed that chocolate fanatics across the UK will be the first in Europe to get their hands on a four finger KitKat made with Ruby chocolate.
Belgian chefs and chocolatiers first in Europe to access ruby chocolate
Artisan pastry chefs and chocolatiers in Belgium will be among the first in the world to experience the latest ruby variety of chocolate, with a new launch from Barry Callebaut.