Latest news

Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

nutrition

Newly revised Choices criteria for healthier food presented to WHO

posted 29 April, 2019

Good for you malted extracts

posted 8 April, 2019

Fighting vegan nutrient deficiencies

posted 5 April, 2019

Coconut milk market expected to rise

posted 3 April, 2019

New searchable UK composition of foods website

posted 2 April, 2019

Qualvis leads the way with sustainable packaging

posted 25 March, 2019

FreeFrom Food Awards winners

posted 22 March, 2019

Innovation at heart of The Ingredients Show 2019

posted 14 March, 2019

Helen Munday announced as IFST President Elect

posted 13 March, 2019

Eggs-asperating campaign has slim chance of working

posted 12 March, 2019

Using space know-how to ‘sniff’ out salad quality

posted 11 March, 2019

Hey vegans, don’t milk it!

posted 26 February, 2019

Glanbia posts full year results, plus new acquisition and board changes

posted 20 February, 2019

Arla Foods Ingredients offers a high-quality medical beverage solution

posted 19 February, 2019

Unilever acquires snack brand, graze

posted 6 February, 2019

Givaudan, Buhler and Nestlé join for major healthier product research initiative

posted 5 February, 2019

New and improved complete nutrition on-the-go

posted 1 February, 2019

Big nutrient knowledge gap uncovered by new research

posted 31 January, 2019

Kerry launches non-GMO yeast solution for acrylamide reduction

posted 29 January, 2019

Plant-Based Foods Association responds to FDA on “milk” labelling

posted 28 January, 2019

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