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Magtein data strengthens cognitive‑health opportunities

RUF’s switch to Koehler barrier paper aids protection

Kerrygold enters cream cheese

The Gym Kitchen powers up chilled with high protein

Arla Foods Ingredients targets GLP‑1 nutrition

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Tate & Lyle extends circular partnership

posted 30 March, 2026

Tate & Lyle and Kantar identify nine dynamic mouthfeel trends

posted 27 November, 2024

FGF Trapani and Döhler partnership to transform citrus fibre solutions

posted 4 November, 2024

Savvy Sweets joins the competition in the gut-friendly, functional sweets market

posted 12 March, 2024

Planteneers offers plant-based alternatives for fermented milk products

posted 15 February, 2024

FIE 2023: CP Kelco and the future of indulgence – balancing irresistible texture with health and sustainability”

posted 22 November, 2023

Nutrigums boosts muscle, bone and digestive health with new launches

posted 9 February, 2023

Bartek to highlight new Ingredients for beverage and gummies at FiE

posted 21 November, 2022

Health brand launches new vitality and sleep vitamin complex

posted 26 August, 2022

IPPA Information Centre showcases pectin’s enduring relevance

posted 13 February, 2020

Cargill announces new US$150 million pectin facility

posted 17 May, 2019

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