protein
Protein filled 2016 expected
EHL Ingredients is preparing for a protein packed 2016, as nuts, grains and beans are set to soar in popularity due to the latest health trends.
Herza introduces chocolate pieces
Herza is introducing a range of organic chocolate pieces produced without sucrose; the sweet taste is achieved with coconut sugar, lucuma or rice syrup, which have a comparatively low glycaemic index.
Gluten-free pasta range
Available in the UK, Dell’Ugo’s gluten-free pastas are designed to replicate the taste, texture and consistency of gluten pasta.
Superseed smoothie range
4SOME Health has launched a range of superseed smoothies in the UK.
Global poultry outlook
Excessive supply expansion has outstripped continued strong fundamentals, causing global chicken meat prices to drop, says the Rabobank Poultry Quarterly Q4.
Successful show for More Than Meat
Recently held in London, Food Matters Live 2015 proved to be a turning point in the growth of food brand More Than Meat, the company says.
FiE 2015 draws to a close
Fi Europe has closed the doors on another three successful days.
Business news, Food safety, Ingredients, New products, Packaging, Sustainability
Top ten trends at Fi Europe
Sjoerd Post, market analyst, presented Innova’s top ten trends for the ingredients industry at Fi Europe’s Industry Insight seminar yesterday.
Fi Europe opens its doors
Thousands of visitors flocked to France’s Paris Nord Villepinte exhibition centre yesterday as Food ingredients Europe 2015 opened its doors.
Innovation at Anuga
Innova Market Insights has published a review of the most innovative product launches seen at last month’s Anuga show, held in Cologne, Germany.
ROUND-UP: Shelf Life
Here is your weekly round-up of Packaging news. Next week’s round-up will focus on ingredient news. To submit an item for inclusion, please contact Carly Wood at carly@bellpublishing.com.
Quark pots
Newly launched natural food brand Nutrii is introducing protein packed and virtually fat free quark products to the UK market.
Food and drink trends identified for 2016
Mintel has predicted 12 global food and drink trends for 2016.
Business news, Ingredients, New products, Packaging, Sustainability
A meaty debate
Consumption of red/processed meat has long been associated with cancer, with numerous studies concluding that eating such meats has a ‘probable’, ‘feasible’, ‘plausible’ or ‘likely’ increase in the risk of developing colorectal cancer, for instance.