Latest news

Nomad Foods invests £2.2m to boost UK waffle production

UPP secures Grade A food safety certification

TekSalt: a mineral‑rich salt changing sodium reduction

Premier Foods expands Mr Kipling with five sweet treats

Fox’s Minions campaign and biscuit to drive sales

protein

Animal versus plant milk

posted 6 June, 2017

World Milk Day sees the launch of UK’s Milk Manifesto

posted 1 June, 2017

RTD protein beverages

posted 25 May, 2017

Bridge2Food runs international food industry survey

posted 22 May, 2017

Weetabix to be sold for £1.4bn

posted 18 April, 2017

Coatings and fillings

posted 13 April, 2017

Round-Up: Shelf Life

posted 12 April, 2017

Irish protein bar lands in WHSmith Travel stores

posted 11 April, 2017

Creamy tahini

posted 24 March, 2017

Introducing Barracudos

posted 23 March, 2017

Weetabix On The Go Protein launches chocolate flavour

posted 22 March, 2017

Rousselot/Peptan to showcase solutions to meet the latest market trends in nutraceuticals at Vitafoods

posted 10 March, 2017

Product Profile

Rousselot/Peptan to showcase solutions to meet the latest market trends in nutraceuticals at Vitafoods

posted 10 March, 2017

Life’s too short for slow proteins

posted 10 March, 2017

Round-Up: Ingredients

posted 14 February, 2017

High protein breakfast

posted 9 February, 2017

Stabiliser for Greek yogurt

posted 9 February, 2017

Extrusion brings ingredient production cost savings

posted 11 January, 2017

Product Profile

Extrusion brings ingredient production cost savings

posted 11 January, 2017

Meat-free product range

posted 4 January, 2017

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