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Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

salt

Welsh role in developing healthier food

posted 29 February, 2016

Call for ‘teaspoon labels’ on fizzy drinks questioned

posted 23 February, 2016

Tackling iron deficiency

posted 12 February, 2016

Booze in the news

posted 11 January, 2016

Round-Up: Ingredients

posted 21 December, 2015

Maximising efficiency key theme of Ishida snacks open house

posted 18 December, 2015

Salt reduction benefits

posted 10 December, 2015

Sweet and sour

posted 8 December, 2015

Fi Europe opens its doors

posted 2 December, 2015

Nominations for FiE innovation awards

posted 18 November, 2015

Final chance to register for FiE

posted 12 November, 2015

Report’s sugar tax suggestion questioned by industry

posted 23 October, 2015

Shaking up the UK snack bar market

posted 20 October, 2015

New healthy Gruffalo ready meal

posted 14 October, 2015

Innovate UK

posted 12 October, 2015

Cottage cheese solution

posted 22 September, 2015

Changing face of children’s foods

posted 2 September, 2015

Popcorn booming in snacks market

posted 19 August, 2015

Consumer attitudes survey results published

posted 3 August, 2015

Multigrain cereal introduced

posted 25 July, 2015

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