Latest news

Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

salt

Coca-Cola Great Britain accepts voluntary labelling scheme

posted 5 September, 2014

Sense and sensibility

posted 15 August, 2014

Opportunity for popcorn progress in Europe

posted 11 August, 2014

Cutting portions, cutting costs

posted 5 August, 2014

Food additives market accelerating

posted 22 July, 2014

Labelling study reveals mixed readiness for FIC

posted 30 June, 2014

Project delivers healthy growth for Scottish food and drink companies

posted 6 June, 2014

Salt of the Earth puts €1 million into packaging makeover

posted 19 May, 2014

SaltLife scientist wins prestigious award

posted 28 April, 2014

New low-fat baking ingredient from Trimbake

posted 14 April, 2014

Low sodium solution for bakery and breakfast cereals

posted 12 March, 2014

Seasoning producers help cut salt in sausages

posted 10 March, 2014

A clean slate

posted 13 November, 2013

Product labelling – all change

posted 18 October, 2013

Whey filtration system turns waste into income

posted 25 September, 2013

New salt naturally lower in sodium

posted 18 September, 2013

Thermal transfer printer speeds up snack packaging

posted 12 July, 2013

Investment in ‘free from’ crucial for in-store bakeries

posted 5 July, 2013

New yeast extract allows 81% reduction in carbon footprint

posted 1 July, 2013

Eat, drink and be wary

posted 27 June, 2013

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