Latest news

Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

sauces

New coding and marking system for drinks manufacturer

posted 11 November, 2013

Coconut milk powder offers natural flavour

posted 16 October, 2013

Naturalness rules

posted 30 September, 2013

Label-friendly ingredient portfolio expanded

posted 5 September, 2013

Noise levels reduced at spice blending plant

posted 8 August, 2013

PET jar for hot fill and pasteurisation

posted 5 August, 2013

Cheddar cheese flavours for savoury products

posted 29 July, 2013

Multilayer pot for multiple uses

posted 11 July, 2013

New yeast extract allows 81% reduction in carbon footprint

posted 1 July, 2013

New batch mixer adds value

posted 25 June, 2013

Automatic effluent sampling boosts Patak’s environmental credentials

posted 13 June, 2013

Univar reveals Domino distribution agreement

posted 9 October, 2012

I wish I had a pound for every time I say ‘root cause analysis’

posted 3 October, 2012

Cutting the mustard

posted 30 July, 2012

Sauces and spreads market grows – but consumption falls

posted 11 June, 2012

Univar takes on Turkey for National Starch

posted 6 June, 2012

Healthy appetite for sauces, as NPD hots up

posted 17 April, 2012

FlavourCraft deal ‘perfect fit’ for Kerry

posted 21 February, 2012

Taking the heat out of chilli

posted 14 February, 2012

Lightweight valve helps Hartley’s out of a jam

posted 30 December, 2011

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