Made for Drink cracks open lucrative pork scratchings marketAdopting the Spanish preference for cooking the pork rind twice, sees the pork skin take on an airy, melty texture. New products
New ofi herb processing facility to meet growing demand and expand innovation capabilitiesNew ofi facility is expected to process 3,000 metric tonnes of herbs every year. Ingredients
Ingredion’s new stevia solutions streamline formulations across categoriesNew solutions utilise more of the stevia plant for increased performance and cost in use. Ingredients
ADM unveils Customer Creation and Innovation Center in the UKCCIC will serve as a UK hub for food innovation. Ingredients
Dina Foods achieves Vegan Society standardFamily-run UK company Dina Foods has attained Vegan Society registration for its savoury products, including its falafel and houmous ranges. Business news
Pladis takes ‘swavoury’ snacking to the next levelLaunch plans to drive further growth for the Flipz brand in the UK among consumers interested in savoury snacks with chocolate. New products