Product Focus: Snacks and ready meals Ingredients: Colours and flavours Packaging: Cartoning and sleeving Processing: Lubricants and machinery maintenance
A new study has found that consumption of a protein rich afternoon snack containing soy protein results in reductions in appetite, a greater delay in subsequent eating and improved diet quality in teens compared to other snack options.
Wheatgrass is rapidly emerging as a health ingredient in the mainstream food and drinks market, finds Innova Market Insights. It has long been available in health food stores and specialist outlets, but is now increasingly being used in supplements and food and drink products. This is often occurring in combination with other components with a […]
The Combined Edible Nut Trade Association and the British Peanut Council have joined together to form The Nut Association (TNA). Open to all companies involved in the supply, distribution and manufacture of nuts and allied products, TNA aims to be proactive in finding opportunities to promote nuts and to address issues which may impact the […]