sustainable
Glanbia Ireland and Royal A-ware enter joint partnership
Glanbia Ireland and Royal A-ware have announced plans to enter a strategic partnership that proposes to build a new continental cheese manufacturing facility in Belview, Co Kilkenny, Ireland
Business news, Food safety, Ingredients, Processing, Sustainability
Aglaia and Gelymar team up for alginates and carrageenans
Algaia and Gelymar have announced a new, long-term commercial and development agreement together. As of January 2019, Algaia, a produce of alginate and speciality algae extracts, will not only continue to represent Gelymar in Europe for carrageenan (red seaweed extracts), but both companies have also decided to use a joint commercialisation channel in the US. […]
Business news, Food safety, Ingredients, Packaging, Sustainability
Highland Spring’s eco bottle here to stay
Following a successful 2018 trial, Highland Spring’s eco bottle will launch this January with a nationwide retailer roll out.
Crussh launches UK high street’s first vegan ‘feta cheese’
Crussh Fit Food & Juice Bars, with 35 stores across London, has launched what it clams is the high street’s first vegan ‘feta cheese’ as part of a wrap.
Business news, Ingredients, New products, Packaging, Sustainability
Izico Food Group changes name to GoodLife Foods
Izico Food Group will be operating under its new name, GoodLife Foods, as of February 1 2019.
Crussh launches 100% vegan store for January 2019
Crussh Fit Food & Juice Bars, is set to turn its Soho, London store 100% plant-based for the entire month of January as part of Veganuary.
Business news, Food safety, Ingredients, New products, Sustainability
2018’s biggest beverage trends from GlobalData
Research by Jonathan Davison, Beverage Analyst at GlobalData, a leading data and analytics company, has identified the defining beverage market trends in 2018.
Business news, Food safety, Ingredients, Packaging, Sustainability
Cargill outlines plan to end cocoa deforestation
The Protect Our Planet plan provides concrete actions the company is taking to achieve 100 percent cocoa bean traceability, among other aims.
Nestlé creates research institute for packaging to accelerate sustainability agenda
Nestlé has announced it is creating an Institute of Packaging Sciences, which will be dedicated to the discovery and development of functional, safe and environmentally friendly packaging solutions.
Business news, Food safety, Packaging, Processing, Regulatory, Sustainability
Fair Trade US launches record number of private label products
Fair Trade USA has launched a record 176 Fair Trade Certified private label products in 2018.
Stora Enso and Sulapac develop biodegradable straws
Stora Enso and Sulapac have joined forces to develop renewable and sustainable straws in a bid to combat the billions thrown away every year.
Huel launches its first RTD “meal alternative”
UK-based Huel has announced the launch of its Huel Ready-to-drink, which it says is a nutritionally complete meal, pre-blended for convenience in two flavours – vanilla and berry.
Business news, Food safety, Ingredients, New products, Packaging, Sustainability
Zumosol switches from plastic to Elopak sustainable cartons
Zumosol has re-launched its organic juices in 1 litre aseptic Pure-Pak Sense cartons with natural brown board from Elopak.
Mondi Kalenobel create innovative ice cream packaging
Mondi Kalenobel continues to establish itself as a packaging innovator in the ice cream world, by producing a paper ice cream cone sleeve that contains a clear plastic window, allowing the consumer to see the sugar wafer cone underneath.