sweetener
Tate & Lyle solves stevia solubility issues with Tasteva Sol
Premium tasting stevia dissolves in concentrates.
CarobWay introduces low glycemic sweetener at IFT-FIRST
Start-up to demonstrate natural sugar replacer’s sweet, clean flavour in energy bars
Ingredion educational video series to help realise potential of stevia and FBB ingredients
Five-part video series aims to help food and beverage manufacturers capitalise on consumer demand for reduced and no added sugar products.
Stevia production has potential to accelerate sustainability
New study shows that Reb M stevia innovations offer great tasting sugar reduction options while simultaneously reducing negative environmental impacts.
Sweegen claims win in Stevia Reb M patent lawsuit
After four years, Sweegen has announced its victory against PureCircle in a stevia Rebaudioside M (Reb M) patent lawsuit.
Sweegen demonstrates progress in the sweetener category with Ultratia brazzein
Sweegen, a pioneer in wellness ingredient technologies and innovations, has announced the commercialisation of its newest advance in sweetness, the high-intensity sweetener brazzein.
Wheat and barley malt syrup added to Cargill’s label-friendly sweetener options
Minimally processed SweetPure delivers balanced sweetness for European bakery and cereal applications.
Ingredion opens allulose plant in Mexico
Ingredion, a provider of ingredient solutions to diversified industries, opened its first allulose production plant in San Juan del Río, Mexico in November.
Tate & Lyle to showcase latest ingredient innovation at Gulfood 2019
Tate & Lyle, a provider of food and beverage ingredients and solutions, is exhibiting at this year’s Gulfood Manufacturing where it will be showcasing its latest range of solutions designed to help manufacturers in the Middle East and beyond meet the latest consumer food and drink trends.
Cargill invests $35m in soluble fibres
Cargill is investing $35 million (€32m) in Europe to add soluble fibres to its current broad portfolio of starches, sweeteners & texturisers.
Tate & Lyle completes maltodextrin capacity expansion
Tate & Lyle, a provider of food and beverage ingredients and solutions, has completed the expansion of its non-GMO Maltosweet Maltodextrin production line at its facility in Boleraz, Slovakia, doubling its capacity.
Cargill diversifies its starches and sweeteners portfolio
Cargill is transforming its production site in Krefeld, Germany, from a corn to a wheat processing plant, representing an investment of US$ 200 million.
Vitosa stevia receives FEMA GRAS approval as natural flavour
FEMA has issued GRAS approval for Vitosa natural flavours, a new line of stevia products from HB Natural Ingredients.
Tate & Lyle launches stevia sustainability project with Earthwatch
Tate & Lyle, a global provider of food and beverage ingredients and solutions, together with its stevia partner Sweet Green Fields, is conducting a new research project to assess the sustainability of the stevia supply chain.
Business news, Food safety, Ingredients, Packaging, Sustainability