sweetener
Stevia production has potential to accelerate sustainability
New study shows that Reb M stevia innovations offer great tasting sugar reduction options while simultaneously reducing negative environmental impacts.
Sweegen claims win in Stevia Reb M patent lawsuit
After four years, Sweegen has announced its victory against PureCircle in a stevia Rebaudioside M (Reb M) patent lawsuit.
Sweegen demonstrates progress in the sweetener category with Ultratia brazzein
Sweegen, a pioneer in wellness ingredient technologies and innovations, has announced the commercialisation of its newest advance in sweetness, the high-intensity sweetener brazzein.
Wheat and barley malt syrup added to Cargill’s label-friendly sweetener options
Minimally processed SweetPure delivers balanced sweetness for European bakery and cereal applications.
Ingredion opens allulose plant in Mexico
Ingredion, a provider of ingredient solutions to diversified industries, opened its first allulose production plant in San Juan del Río, Mexico in November.
Tate & Lyle to showcase latest ingredient innovation at Gulfood 2019
Tate & Lyle, a provider of food and beverage ingredients and solutions, is exhibiting at this year’s Gulfood Manufacturing where it will be showcasing its latest range of solutions designed to help manufacturers in the Middle East and beyond meet the latest consumer food and drink trends.
Cargill invests $35m in soluble fibres
Cargill is investing $35 million (€32m) in Europe to add soluble fibres to its current broad portfolio of starches, sweeteners & texturisers.
Tate & Lyle completes maltodextrin capacity expansion
Tate & Lyle, a provider of food and beverage ingredients and solutions, has completed the expansion of its non-GMO Maltosweet Maltodextrin production line at its facility in Boleraz, Slovakia, doubling its capacity.
Cargill diversifies its starches and sweeteners portfolio
Cargill is transforming its production site in Krefeld, Germany, from a corn to a wheat processing plant, representing an investment of US$ 200 million.
Vitosa stevia receives FEMA GRAS approval as natural flavour
FEMA has issued GRAS approval for Vitosa natural flavours, a new line of stevia products from HB Natural Ingredients.
Tate & Lyle launches stevia sustainability project with Earthwatch
Tate & Lyle, a global provider of food and beverage ingredients and solutions, together with its stevia partner Sweet Green Fields, is conducting a new research project to assess the sustainability of the stevia supply chain.
Business news, Food safety, Ingredients, Packaging, Sustainability
2018’s biggest beverage trends from GlobalData
Research by Jonathan Davison, Beverage Analyst at GlobalData, a leading data and analytics company, has identified the defining beverage market trends in 2018.
Business news, Food safety, Ingredients, Packaging, Sustainability
Cargill and Royal DSM join up for sweeteners venture
The establishment of the joint venture is subject to regulatory approvals and other customary closing conditions but expected to be finalised in the first calendar quarter of 2019.
DMK on reduced sugar and fat drive
Healthy and well-balanced diets have been a constant hit for many years. More consumers are paying attention to a health-conscious diet and increasingly resorting to products with as little sugar as possible.