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IMCD’s Türkiye technical centre expands formulation support

BBFAW: global food falling short on higher‑welfare commitments

Makro Labelling evolves into a packaging partner

Salty Dog adds Feisty Chilli Rice Crackers snacks

Sealed Air’s PrimeVac film redefines hygiene and throughput

sweets

Beneo to showcase sugar-free confectionery with authentic flavours from around the world at ISM

posted 3 February, 2020

Sweets and snacks sector targets health, sustainability and adventure

posted 20 January, 2020

Vegan energy sweets win gold at student competition

posted 17 June, 2019

Sweet Sundays return from Mars Wrigley Confectionery

posted 24 May, 2019

Everything’s going to be all white (for now)

posted 15 January, 2019

Children ‘exceed recommended sugar limit by age 10’

posted 2 January, 2019

Round Up: Shelf Life

posted 3 July, 2018

PHE reveals overconsumption of sugar by English youth

posted 15 June, 2018

Spicy BBQ snack wins gold at Ecotrophelia UK

posted 11 June, 2018

Jelly Babies are on the go

posted 11 June, 2018

Pulsin unveils new healthy flavoured bars

posted 4 June, 2018

Major investment for Petrow’s processing lines

posted 16 May, 2018

Maynards Bassetts debuts mocktail-flavoured Wine Gums

posted 12 March, 2018

Round Up: Shelf Life

posted 13 February, 2018

Tangerine’s Barratt brand is back in business

posted 7 February, 2018

Multipond develops sugar separating solution

posted 9 January, 2018

Limit children to two snacks a day, health body says

posted 4 January, 2018

The look of love

posted 2 January, 2018

Trolli unveils festive gummy sweets

posted 14 November, 2017

Round Up: Shelf Life

posted 26 September, 2017

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