upcycling
Cargill and Big Idea Ventures back Cocuus’ vision of plant-based 3D print production
Combining research and innovation capabilities can unlock alternative protein solutions.
Pukpip revolutionises frozen snacking with a tasty twist
Three new frozen variants will be launching to market in March 2024.
Sensient Savory Flavors France unveils the future of savoury extracts with Nacre
Producers have a single product that can support salt reduction, cover undesired tastes and enhance overall taste.
ProVeg International chooses global startups for Incubator programme
Four continents among latest participants.
Award recognition for Soft Plastic Recycling Initiative
Award recognises how recycling project has delivered improved sustainability for Heinz Snap Pots.
Alvinesa Natural Ingredients looks worldwide with new brand
Alvinesa shows clear intent to build a global health and nutrition ingredient business.
Gavan develops zero-waste plant protein extraction
Start-up’s continuous extraction platform derives multiple products from entire plant.