vegan
Tereos launches sustainable plant-based protein brand
Ensemble provides a meat-free meal solution with all the desired nutritional benefits.
Plant-based grocery delivery start-up in partnership to bring vegan seafood to the UK
Revo Salmon, the brand-new plant-based smoked salmon from Austria, is now available in the UK thanks to a partnership with the grocery delivery start-up GreenBay.
Take your pick – planted highlights from IFE
After a long wait, IFE returned to the corridors of Excel on 21-23 March. Having visited IFE 2022, I thought I’d share a few of my highlights from this year’s exhibition.
New puffed chickpea snack joins healthy snacking market
Airsnax, a chickpea-based vegan, gluten-free and low calories snack is launching in the UK in four flavours: salted, salt and vinegar, black pepper, and sweet chilli.
Plant-based deli range launched by Verdino Foods
Verdino Green Foods UK has added to its meat-free offering with the expansion of three new products.
Gummy vitamin brand nutriburst joins retail channel at Selfridges
UK based nutriburst, a vitamin brand that developed the first range of sugar-free vegan gummies, according to the company, has secured a new permanent listing in Selfridges.
Givaudan launches PrimeLock+ for plant-based products
Givaudan has launched PrimeLock+, a patent-pending, natural, vegan-friendly integrated solution that mimics animal fat cells.
Avery Dennison’s portfolio of vegan labels approved by EVE VEGAN
Avery Dennison launches a new certified portfolio of vegan labels, which contain no animal-derived components. Additionally, every item in the portfolio was created without animal testing, or the use of GMOs of animal origin.
Renewal Mill and Salt & Straw collaborate on up cycled vegan ice cream flavour
Renewal Mill, an upcycled ingredient supplier and supplier of plant-based, climate-friendly baking products, has partnered with ice cream company Salt & Straw to create a custom chef-driven vegan ice cream flavour.
New vegan flavour solutions from I.T.S deliver indulgence in plant-based bakery applications
International Taste Solutions (I.T.S) has developed Vegan Boost – a new range of natural flavour enhancers that replicate the indulgent characteristics of traditional bakery products in dairy and egg-free alternatives.
A tipping point
Alt-dairy’s popularity cannot be underestimated particularly now large players look to increases their vegan offerings amid record sales in the category. What can they do differently?
FrieslandCampina releases new vegan whipping agent
The new whipping agent reportedly brings exceptional overrun, convenience and good acid-stability for bakers, dessert and ice cream manufacturers.
Bell Flavours & Fragrances launches alternative protein & vegan flavour portfolios
With its product range, Bell aims to provide clean label taste solutions for meat and fish alternatives as well as dairy alternatives and plant-based high protein products.
THIS launches THIS Isn’t Pork Cocktail Sausages
The launch is the latest in a trio of new of pioneering product releases from THIS, in time for summer.