Latest news

Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

yogurt

Alternatives to All

posted 19 February, 2019

Plant-Based Foods Association responds to FDA on “milk” labelling

posted 28 January, 2019

Truly Yours launches Grab & Go granola/yogurt combo in Europe

posted 18 January, 2019

Crunchy Cranberries from Ocean Spray

posted 26 November, 2018

First vegan granola from Rude Health

posted 17 October, 2018

Protein concentrate launch from Epi

posted 3 September, 2018

DMK on reduced sugar and fat drive

posted 31 August, 2018

Germany’s dairy market report

posted 17 August, 2018

Sales surge at Lancashire Farm

posted 10 August, 2018

Arla warns of post-Brexit “dairy dilemma”

posted 25 July, 2018

Green eating driving plant-based innovation, says data analyst

posted 10 July, 2018

Round Up: Processing

posted 26 June, 2018

Dairy drinks to new yogurt innovation

posted 26 June, 2018

Where’s the beef?

posted 15 June, 2018

PHE reveals overconsumption of sugar by English youth

posted 15 June, 2018

Dairy UK comments on Childhood Obesity Plan

posted 5 June, 2018

Valio’s Finnish yogurt plant meets sustainability goals

posted 18 May, 2018

Lancashire Farm Dairies commits to free range products

posted 18 April, 2018

The FoodTalk Awards 2018 finalists revealed

posted 14 March, 2018

Round Up: Shelf Life

posted 13 March, 2018

Filter posts

© Bell Publishing Group Limited, 2026. All rights reserved. Website by e-Motive Media Limited.