yogurt
Plastic-free aisle debuts in Amsterdam
The world’s first plastic-free aisle has been unveiled at an Amsterdam supermarket.
Rachel’s launches new limited edition yogurt
Organic dairy brand Rachel’s has expanded its popular Greek style range with the launch of its new Limited Edition Strawberry and Marc de Champagne Greek style yogurt.
Organic sees growth in UK
The Soil Association has released its Organic Market 2018, with results showing that dairy accounted for 28.7% of the UK’s total organic spend in 2016-17, and saw an increase of 3.1% in value for that period.
Arla Foods adds Yeo Valley to its portfolio
Arla Foods has announced that it will acquire Yeo Valley Dairies, a subsidiary of the Yeo Valley Group. T
Round Up: Shelf Life
Here is your weekly round-up of Shelf Life news. Next week’s round-up will focus on ingredients news.
Organic Herb Trading and Yeo Valley produce superfruit yogurt
UK-based supplier of organic herbs, spices and botanicals Organic Herb Trading is working with Yeo Valley to launch a new yogurt product.
Firmenich names fig the 2018 “Flavour of the Year”
Based on its growing appeal as a healthy and fruity flavour, Firmenich has announced its “Flavour of the Year” to be fig.
Innova Market Insights unveils Top Trends for 2018
According to Innova Market Insights, four in ten US and UK consumers have increased their consumption of “healthy foods,” seven in ten want to know and understand ingredients lists, one in five in the US are most influenced by “real” ingredients, and ethical claims on packaging are top of mind.
Business news, Food safety, Ingredients, New products, Packaging, Sustainability
Kerry develops natural flavouring solution
In recent years a trend for healthier lifestyles has emerged and consumers have become increasingly aware of the ingredients in their food and drinks.
BV Dairy moves into contract packaging
UK manufacturer of specialist dairy products BV Dairy has begun contract packaging after signing a new long term contract to produce bottled kefir cultured milk drinks.
Business news, Food safety, Ingredients, New products, Packaging
Müller announces €113m investment in UK yogurt & desserts
Müller will invest around €113m over the next three years to facilitate a new generation of branded and private label yogurt and desserts products, made from milk produced by British farmers.
Survey reveals parents’ views on low sugar foods
A survey carried out by parenting website Netmums and the international authority for sugar claims on foods Sugarwise has revealed that 80% of parents regularly look for low or no sugar products for their family, yet 30% of parents say they are unable to find these products in store.
Organic lactose-free yogurt range taps into free from trend
Organic dairy brand Rachel’s has announced the launch of its new organic, lactose-free range.
FrieslandCampina splits its organisation
Royal FrieslandCampina has announced that as of 1 January 2018 it will be splitting its organisation into four global business groups: Consumer Dairy, Specialised Nutrition, Ingredients and Basic Dairy.