Vegan alternatives for cultured milk

With Hydrosol’s new stabilising systems from the Stabisol line, manufacturers can now produce cultured milk product substitutes based on coconut, addressing two current trends at once – the ongoing demand for vegan and flexitarian food and the strong demand for coconut based products.

Stabiliser for Greek yogurt

Premium Ingredients has recently launched Premilac XLY-15049, a stabiliser based on dairy protein for the production of Greek style yogurt and Petit-suisse.

Food and Drink Technology