Healthy pasta launched

Really Healthy Pasta, a range of single ingredient legume pastas, launched at this year’s Natural & Organic Food Show held in London earlier this month.

The range offers consumers a healthy and tasty meal replacement, consisting of alternative wheat pasta that is high in nutrients and rich in fibre content.

Oliver Briggs, marketing director, explains, “With the growing demand from consumers of all ages for healthier food swaps and clean eating, we are excited about our UK market launch and because they contain just one ingredient we believe our pastas are a unique offering in the UK marketplace today.”

The range is chemical free, hypoallergenic, free from grains, low GI, certified organic, vegan, kosher and non GMO. The range includes: Organic Black Bean, Organic Red Lentil, Organic Mung Bean, Organic Buckwheat and Organic Chickpea, each available as penne and fusilli.