Kellogg in R&D deal with EnWave

Kellogg has announced that it has signed an R&D agreement with EnWave ‘to measure the nutritional and commercial benefits’ of its nutraREV food dehydration technology within a product area including cereal and cereal bars.

“The Agreement provides an exclusive period of up to 12 months for Kellogg to test nutraREV with an option to license the technology at the end of this period,” says EnWave chairman and co-CEO Tim Durance. “This agreement marks the fifth multinational company to have signed a testing agreement with EnWave over the past three years, and we see this latest announcement as a significant step in our goal to introduce nutraREV as a new standard in global food processing technology.”

“Kellogg has been working with EnWave in initial tests of this technology, and we are pleased with the results so far,” adds Margaret Bath, vice-president, Research, Quality and Technology, Kellogg Company.