Detect to protect

The KD series of x-ray inspection systems from Anritsu Industrial Solutions is highly sensitive for detecting the smallest bone fragments in a variety of raw food materials and finished poultry, beef and pork products, including fan, wish and rib bones in chicken breast meat.

KD-7 with Dual X is the latest addition to the range, which has a newly developed sensor. This dual sensor technology and the image processing algorithms using high energy and low energy simultaneously enhance detection sensitivity to previously unattainable levels. It promises reliable and accurate inspection of overlapping and randomly oriented meat products without negative effects.