Latest news

Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Food safety

Pret to introduce full ingredient labelling

posted 3 May, 2019

A look towards Vitafoods Europe

posted 3 May, 2019

GEA’s new aseptic double-seat valve increases beverage shelf life

posted 3 May, 2019

Increase in fines and prosecutions for food safety and hygiene

posted 30 April, 2019

Bühler wins 7th Queen’s Award for Enterprise

posted 24 April, 2019

Cake shops cuts food waste

posted 23 April, 2019

Delicate and quiet operation

posted 9 April, 2019

Fighting vegan nutrient deficiencies

posted 5 April, 2019

Bühler introduces blockchain-ready solutions

posted 3 April, 2019

Schur Flexibles increases sustainability efforts

posted 2 April, 2019

Diversity, innovation & future-focused: IFE 2019

posted 1 April, 2019

Micvac to showcase at IFFA

posted 29 March, 2019

Sealed Air increases productivity for Sicarev

posted 29 March, 2019

Detectamet expands into Canada

posted 22 March, 2019

New Spiffing brand offers gluten-free products

posted 20 March, 2019

Innovation at heart of The Ingredients Show 2019

posted 14 March, 2019

Sleaford Quality Foods extend sugar and salt renovation

posted 14 March, 2019

Helen Munday announced as IFST President Elect

posted 13 March, 2019

Inspecto hooks food contamination with real-time results

posted 11 March, 2019

Using space know-how to ‘sniff’ out salad quality

posted 11 March, 2019

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