Latest news

Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Food safety

Britvic launches levy labelling

posted 20 June, 2018

SteriTouch brings detectable properties to food processing equipment

posted 19 June, 2018

FDF to focus on sustainability at SOFHT Summer Soirée

posted 18 June, 2018

Where’s the beef?

posted 15 June, 2018

Lean and agile

posted 15 June, 2018

PHE reveals overconsumption of sugar by English youth

posted 15 June, 2018

The safe way of drinking

posted 15 June, 2018

Round Up: Ingredients

posted 12 June, 2018

Jelly Babies are on the go

posted 11 June, 2018

WPO releases Position Paper on packaging in circular economy

posted 11 June, 2018

Nestlé strengthens research capabilities in Switzerland

posted 8 June, 2018

FSA announces National Food Safety Week

posted 7 June, 2018

Ombar announces Fair for Life certification

posted 6 June, 2018

Round Up: Shelf Life

posted 5 June, 2018

#PassOnPlastic

posted 5 June, 2018

Dairy UK comments on Childhood Obesity Plan

posted 5 June, 2018

Pulsin unveils new healthy flavoured bars

posted 4 June, 2018

Azelis acquires Swedish ingredients distributor

posted 1 June, 2018

Pepsico’s Nutrition Greenhouse programme returns for 2018

posted 31 May, 2018

‘Encouraging start’ to sugar reduction

posted 30 May, 2018

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