The Great Family Favourites range has been developed by Addo Food Group on behalf of the Wall’s Pastry brand and launches in Asda stores from 18 March.
International Food & Drink Event has teamed up Mission Ventures to showcase innovative start-ups in the food & drink sector which have launched during the Covid-19 pandemic.
Recognising growing demand for making meals more nutrient-rich, Munchy Seeds is launching its ‘Just Add…’ range of seeds mixes, pitched to customers as the ‘third condiment’ to add health, crunch and great taste to meals.
Ingredion EMEA has launched a market insights report, titled ‘Planting Possibilities: Insights’, which takes a look at the plant-based revolution and how manufacturers can capitalise on the ever-growing trend.
With health foods on the rise and meat-replacement recipes more on demand, now is the time to be experimenting and creating new and improved products or plant-based alternatives.
The partnership furthers Aleph’s growth strategy of integrating into the existing global food ecosystem.
Wild and Game is celebrating British Pie Week (1-7 March) by launching its new huntsman’s 1lb pie, as well as a premium pie collection.
Phenolaeis, supplier of sustainable palm fruit extract, is creating functional dark chocolate with added wellness benefits and an indulgent clean taste.
Two UK chemists are launching the very first health drink to harness the healing and immunity-boosting benefits of nettle and make it available in a ready to drink can.
The Food 4 Future World Summit will take place in Spain from 15-17 June 2021 and aims to showcase the latest technologies, solutions and automation systems that are transforming the food industry.
A new state-of-the-art process and packing plant has been built specifically in the UK for the manufacture of plant-based yogurts and other dairy alternatives.