Sharp’s unveils Doom Bar Zero, a 0.0% amber ale in 500ml bottles to tap into growing demand for alcohol-free options.
The UK brand is cutting food waste with its new crisps made from vegetables that would otherwise be thrown out because they do not meet standard shape and size requirements.
Nestlé is developing a wide range of plant-based dairy alternatives that the company says are nutritious, great-tasting and have a favourable environmental footprint.
pladis is launching Jacob’s Mini Cheddars Smoky BBQ in a 105g Price-Marked Pack (PMP) for independent retailers.
New Cornish distillery, Penryn Spirits, has launched BORA – a “Caribbean spirit with Cornish spice” designed to be enjoyed with tonic.
Inner Life!’s new prebiotic drink mix supports digestive health and is gentle on the stomach.
Molson Coors Beverage Company has launched Blue Moon Mango Wheat beer into the UK off-trade following its resounding success in the US market.
Young’s Seafood has introduced its new ‘Hot Smoked Sea Bass’ into Waitrose stores under the Hooked brand, the first hot smoked product of its kind in the UK retail market.
KTC Edibles Ltd has launched Palmax IP – a fully-traceable, Roundtable on Sustainable Palm Oil (RSPO) certified palm oil, as part of its ongoing sustainability programme.