Hiball is an energy seltzer made with zero sugar, zero calories and organic caffeine.
The International Food & Drink Event has welcomed the enthusiastic support of the food & drink retail sector as it prepares to return to ExCeL London on 21-23 March 2022.
A new, state-of-the-art plant for gummy supplements adjoins TopGum’s current southern Israel facility.
Aramark’s Producer Showcase comes to IFE this year, with a call for exhibiting food & drink businesses to pitch their product to a panel of expert directors and buyers.
In 2021, Planteneers made a “breakthrough” in the category of plant-based seafood with new products including calamari and shrimp.
Unilever-owned ice cream brand Magnum is launching its vegan ice cream stick bars in a mini-sized multi-pack that includes a selection of two winning vegan flavours.
Renewal Mill, an upcycled ingredient supplier and supplier of plant-based, climate-friendly baking products, has partnered with ice cream company Salt & Straw to create a custom chef-driven vegan ice cream flavour.
Mediterranean food supplier Dina Foods will be in the party mood as it showcases its range of authentic breads, savouries and confectionery at the upcoming International Food & Drink Event, IFE, in March 2022.
India’s ethnic snack-food giant Haldiram’s Nagpur is on a growth track, opening its own manufacturing facility for long shelf-life dairy products with the assistance of SIG.
The Collective is kick-starting the New Year with the relaunch of its dairy-free yog pots, introducing an even creamier more luxurious and delicious recipe while maintaining its ‘good for you’ credentials.