Latest news

Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Regulatory

FSA campylobacter report 2015

posted 14 September, 2015

Semi finished oat products

posted 21 August, 2015

Super chilling can extend shelf life by 120%

posted 21 August, 2015

FSA calls for research

posted 20 August, 2015

Food fraud strikes again

posted 17 August, 2015

Portal allows compliance with Food 7 Standard

posted 14 August, 2015

Call for ‘seismic change’ in the way food is sold

posted 14 August, 2015

Consumer attitudes survey results published

posted 3 August, 2015

Pest protection

posted 30 July, 2015

Ancient times meet 21st century tastes

posted 29 July, 2015

Work needed to overcome authenticity doubts

posted 23 July, 2015

Report urges sugar reduction

posted 17 July, 2015

Innovators urged to claim grants worth €3m

posted 16 July, 2015

FSA welcomes EU food safety report

posted 13 July, 2015

Two thirds of Brits ignore use by dates

posted 4 July, 2015

Maggi Noodles safe in UK

posted 2 July, 2015

Campden BRI tackles food fraud

posted 29 June, 2015

BRC goes from strength to strength

posted 24 June, 2015

Damage control

posted 22 June, 2015

Industry urged to join NOS review

posted 19 June, 2015

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