Food provenance organisation Happerley has held its inaugural Advisory Board meeting. I
The Hippocratic Post website reports that Britain’s teenage girls are ditching dairy, according to a survey among 2,000 UK adults, including over 1,000 parents, which showed that almost 1 in 5 teenage girls aged 13-19 are drinking less milk than two years ago, and one in six have cut it out of their diets altogether.
Recipients recognised for making workplace safety a core business value.
According to a report compiled by the European Centre for Disease Prevention and Control (ECDC) and the European Food Safety Authority (EFSA), cases of Salmonella Enteritidis acquired in the EU have increased in humans by 3% since 2014.
Vikan’s Ultra Safe Technology (UST) brushware series incorporates hygienic design and the fully moulded UST bristle system to provide superior cleaning efficacy, hygienic cleaning of the brush, less risk of bristle loss, EU and FDA food contact approval and a lower risk of cross-contamination.
Further to a new report from the Food Ethics Council highlighting that Brexit could pose a threat to UK food safety standards, the Chartered Institute of Environmental Health (CIEH) has echoed the warning but pointed to the opportunities to improve standards that Brexit offers.
Increased quality and a greater focus on digitisation in factories are two key trends identified in a recent global survey of 120 decision makers in the international food and beverage industry.
Correlating with new reports that Brazil exported more chicken than ever in August, the latest Recall Index from Stericycle Expert Solutions reveals that recalls of chicken and other poultry meats in Q3 in Europe were higher than any other food category for the second quarter in a row, and Brazil was the top country of origin.