Latest news

Vybey blends key benefits into one

Cotswold Distillery targets rising spritz demand

AgSphere and EIT Food to forge pathway between Canada and Europe

Branston premiumisation strategy captures convenience volume

Pip Organic anchors Smoothie rollout to M&S’s family shopper focus

Sustainability

Reconomy opens food‑sector recycle plant

posted 26 March, 2026

Barilla advances circular packaging

posted 25 March, 2026

The algorithm of altruism

posted 24 March, 2026

Dutch produce sector cuts waste with deep-dive data

posted 19 March, 2026

Emirates Biotech joins Circle Consortium to transform food waste

posted 16 March, 2026

Mondelēz advances recycled-content across Cadbury Easter range

posted 12 March, 2026

New liquid sensing technology reduces plant water use

posted 11 March, 2026

Analysis: transforming waste sites into low-carbon food hubs

posted 11 March, 2026

Energy efficiency gap puts manufacturers at risk, ABB warns

posted 10 March, 2026

The new battleground for industrial competitiveness

posted 10 March, 2026

Fyffes and CARE partner to empower women leaders in Costa Rica

posted 5 March, 2026

Pip Organic celebrates B Corp status

posted 4 March, 2026

Cranfield study reveals hidden environmental cost of imported apples

posted 2 March, 2026

Tesco and Branston launch low-carbon spuds following trial

posted 27 February, 2026

Princes hits 100% MSC target, redefining UK’s ambient tuna aisle

posted 26 February, 2026

Can-ification: aluminium’s role in circular packaging

posted 25 February, 2026

Met Foods joins elite tier of ethical food producers

posted 24 February, 2026

Westfalia Fruit’s ‘whole tree’ strategy redefines avocado sustainability

posted 18 February, 2026

Water Direct warns: make water resilience a board‑level priority

posted 13 February, 2026

UK manufacturers urged to ‘collaborate to survive’ amid rising costs

posted 10 February, 2026

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