Sustainability
Tetra Pak report outlines importance of decarbonising UK food systems in reaching net zero
New research reveals positivity for decarbonising UK and Irish food systems in 2023 amongst businesses and consumers.
Highland Spring Group’s net-zero target approved by the SBTi
Certification given to businesses if their decarbonisation strategies are in alignment with the Paris Agreement.
interpack 2023: unpacking the future of automation with PMMI
tna presents trendsetting innovations at interpack 2023 to help food producers to achieve sustainability goals.
Award recognition for Soft Plastic Recycling Initiative
Award recognises how recycling project has delivered improved sustainability for Heinz Snap Pots.
The value of sustainability reporting
Sustainability reports provide a good insight into a company’s ambitions as well as its credentials.
Sponsored text: Keep it cool: efficient and cost-effective refrigeration with motors and drives
As consumers and governments call on all industries to limit their emissions, the food and beverage sector must find ways to operate as efficiently as possible. Compared with other motors, SynRM technology is more energy efficient for refrigeration applications.
Hinojosa Packaging Group launches 100% recyclable packaging line
Portfolio of 100% recyclable primary packaging, designed for the areas of hot and cold beverages and 4th and 5th range prepared foods.
Ball Climate Transition Plan outlines drive to circularity and decarbonisation
Plan designed as a call to action for governments and industry to match policy developments.
F&B must not let greenhushing impact sustainable action
With the rise in greenhushing, food and beverage manufacturers are being warned not to lose focus on sustainability goals.
Working together to decarbonise food
A report on progress to decarbonise the food system places responsibility on both Government and manufacturers.
Guest blog: Have you considered insect bioconversion?
Planning for Net Zero but need an extra boost to your strategy and operations for your food and drink business? Have you considered insect bioconversion?
Pilgrim’s UK Bodmin site enhances sustainability gains
An investment forms part of Pilgrim’s UK’s ongoing strategy to maximise operational capacity and strengthen the sustainability of its sites.
Sir Charles Godfray to put a ‘just, sustainable and healthy supply chain’ on the agenda at City Food & Drink Lecture
Keynote speaker will present his thoughts on what the industry needs to consider to address shifting challenges.
Carlsberg Group exceeds targets on carbon and water with Together Towards ZERO programme
ESG programme, Together Towards ZERO and Beyond (TTZAB), will build on the strong progress made with new targets and actions towards 2030 and 2040.