The annual movement ‘Veganuary’ which runs throughout January, will encourage people to attempt a plant-based diet for the duration of a month.
Sulapac and Stora Enso have launched a renewable and microplastic-free straw to combat the global problem of plastic waste.
Food and beverage company, Danone is furthering its commitment to accelerate its journey towards a balanced footprint of zero net carbon emissions.
HRH The Prince of Wales has accepted an invitation to become the Patron of the Sustainable Food Trust (SFT).
As OPRL (On-Pack Recycling Label) membership and services continue to expand, the organisation has appointed Professor Margaret Bates as its first full time executive director.
Pure Acacia is an all-natural, organic and GMO-free dietary fibre, sourced from carefully selected acacia trees, for fibre fortification.
ADM was shortlisted for its efforts in promoting sustainable agricultural practices among more than 12,000 smallholder farmers to support biodiversity conservation in three regions of Brazil and Paraguay.