Sustainability
Food shoppers and green washing
Sustainable food expert Holly Taylor, chef and co-founder of Kindling Restaurant in Brighton, tells Food & Drink Technology how she recognises truly sustainable ingredients and how not to get fooled by greenwashing.
Too hot to handle
The world has the capacity and the resources to adapt to climate challenges – when will it do so?
Diageo plans a €200 million investment in Ireland’s first purpose-built carbon neutral brewery
The new facility will brew lagers and ales.
TerraCycle’s Zero Waste Boxes offer recycling for once unrecyclable equipment
Zero Waste Boxes offer a comprehensive solution for equipment used in food-contact environments.
Bühler reduces carbon dioxide footprint at Swiss site
Bühler and Vyncke want to use biomass to generate carbon dioxide-neutral energy.
Expert partners with innocent drinks to boost biodiversity
The project aims to boost local biodiversity and ultimately improve farmers’ crop yields and reduce carbon emissions in innocent’s supply chain.
Hepworth & Company to install new canning line as part of investment programme
MD puts focus on sustainability drive.
KP Snacks works with Veolia to standardise water management processes
KP Snacks site teams are able to use a water treatment services system to manage and monitor their own weekly and monthly tasks.
Higher optimism
BDO has found food and drink manufacturing is focusing on automation, digitalisation and new product development.
Walking the talk: learning sustainability practices at Bühler Networking Days
Bühler’s Network takes attendees on a journey on everything from small efforts to reduce an individual’s footprint, to concerted, company-wide efforts that lead the way toward a more sustainable future.
Bühler Networking Days focus on accelerating positive impact on environment
‘Innovative technologies offer many business opportunities when they also address sustainability issues’.
Farmers speak out about transition to alternative protein production
New report looks at how farmers can secure sustainable, financially viable future.
Future Crops moves to 100% renewable energy
Future Crops finds greener pastures, zero carbon emissions in wind power and solar energy.
Irish Distillers’ Midleton Distillery to become carbon neutral by 2026
The largest investment made by an Irish distillery puts Midleton Distillery on track to become Ireland’s first and largest carbon neutral distillery.