Sustainability
Burger King adds Rebel Whopper in UK
Burger King has introduced the Rebel Whopper to its restaurants across the UK. The burger is a permanent addition to the menu at the business’ 500+ restaurants and will bolster the company’s meat-free selection.
Eurostar Commodities Trends Report 2020
Eurostar Commodities has revealed its forecast of the biggest trends in food manufacturing and ingredients for the coming year.
FiE was France’s biggest yet
With exhibitors from 74 countries and visitors from 173 countries – Fi Europe & Ni 2019 once again proved that it is the trusted and chosen meeting place for the international food and beverage industry.
Veganuary: campaigners highlight importance of meat in the diet
The annual movement ‘Veganuary’ which runs throughout January, will encourage people to attempt a plant-based diet for the duration of a month.
Dairy alternatives market set for robust growth
Predominantly driven by considerably high prevalence of lactose intolerance, dairy alternatives continue to witness healthy sales at a global level, according to a report by Future Market Insights.
Sulapac and Stora Enso collaborate on sustainable straw
Sulapac and Stora Enso have launched a renewable and microplastic-free straw to combat the global problem of plastic waste.
Danone Waters brands pledge to accelerate journey towards carbon neutrality
Food and beverage company, Danone is furthering its commitment to accelerate its journey towards a balanced footprint of zero net carbon emissions.
Vita Coco certified B Corp
Coconut water brand, Vita Coco EU, has been certified as a registered B Corporation. It was recognised for its investments in local farms and educational programmes around the world.
Small Beer Brew Co certified B Corp
Bermondsey-based brewer Small Beer Brew Co. is now certified as B Corporation, an international accreditation that recognises commitment to a more sustainable and responsible way of doing business.
Princes Group reports annual food waste figures
International food and drink group Princes has published its food waste data from its UK operations, reporting that just 1.25% of its total food production tonnage was wasted in the year to March 2019.
The Prince of Wales becomes Patron of the Sustainable Food Trust
HRH The Prince of Wales has accepted an invitation to become the Patron of the Sustainable Food Trust (SFT).
OPRL appoints Margaret Bates as executive director
As OPRL (On-Pack Recycling Label) membership and services continue to expand, the organisation has appointed Professor Margaret Bates as its first full time executive director.
Nexira launches premium brand for sustainable ingredients
Pure Acacia is an all-natural, organic and GMO-free dietary fibre, sourced from carefully selected acacia trees, for fibre fortification.
ADM Finalist at Fi Innovation Awards in the Sustainability Category
ADM was shortlisted for its efforts in promoting sustainable agricultural practices among more than 12,000 smallholder farmers to support biodiversity conservation in three regions of Brazil and Paraguay.