Crunch time

La Morella Nuts, part of the Barry Callebaut Group, has launched a range of freshly deshelled organic Mediterranean nuts. The crunchy assortment is sustainably sourced and captures authentic flavours for use in premium confectionery creations.

The hazelnuts, almonds and pistachios come in a range of applications: pure chopped, crocants, sablages, nut pastes, choco fillings, pralines and more.

“Based on the latest insights, trends and novelties, our specialists are continuously developing new nut related products that capture the very best that nature has to offer,” says Nathalie Garrigue, general manager of La Morella Nuts.

All organic nuts are grown by farmers under the Mediterranean sun without any chemical pesticides or fertilisers. As a result, they are not only good for consumers but also the environment. To fully preserve the authentic Mediterranean flavours, the nuts are deshelled just before roasting.

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