Round Up: Shelf Life

Here is your weekly round-up of shelf-life news. Next week’s round-up will focus on ingredients news. To submit an item for inclusion, please contact Michelle Maynard at

  • Brusco’s new stem ginger has enabled Beech’s Fine Chocolates to improve its enrobing process while still satisfying customer tastes.
  • UK-based Huel has announced the launch of its Huel Ready-to-drink, which it says is a nutritionally complete meal, pre-blended for convenience in two flavours – vanilla and berry.
  • Kopparberg has introduced its premium draught variant, Kopparberg Black in an exclusive ‘KopparKeg’ format, for a limited time only.

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