New packaging systems for bakery sector

New packaging systems for bakery sectorTisomi Packaging Machinery, a horizontal flowrapping specialist, is targeting the bakery and morning goods sectors with the latest packaging systems that meet the demands of the marketplace by protecting the integrity of goods and offering prolonged shelf life.

Many food companies require packaging systems that can safely wrap a whole range of different shaped products in any configuration. With a choice of options such as labellers, date and time coders, collators and conveyors, Tisomi can provide fully integrated or bespoke flow-wrapping options using any heat sealable or cold-seal material.

Tisomi’s machinery can meet a wide range of needs for the bakery industry, ranging from the wrapping of filled bread rolls and sandwiches for foodservice operators, to the packing of biscuits and single or multiple breads for large multi-nationals.

For smaller bakeries, Tisomi’s compact, entry-level model AZ 50, with an emphasis on reliability, simple operation, hygiene and easy maintenance, is suitable for a wide range of individual, multi-packed, or trayed products.

On the next level is the AZ 60, which has a combination of three independent motors, Intel based computer control, rugged heavy-duty construction, high efficiency features and zero maintenance drive system.

Peter Miller, Tisomi’s managing director, comments, “We have worked hard to satisfy numerous producers from small sandwich companies to multi-nationals. In addition to standard machines, we also offer bespoke bakery packing solutions, all of which are supported by our dedicated team of engineers. The team can design bespoke flow-wrapping solutions to meet the most demanding of bakery requirements.”


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