Angus & Oink brings bold new seasonings and meal kits to Tesco

Inspired by street food and barbecue hotspots across the globe, Angus & Oink’s daring new seasonings, sauces, and meal kits are now available exclusively at Tesco for 16 weeks.

The new collection, which includes vivid sauces, globally inspired seasonings, fuss-free meal kits and sachets with a BBQ theme, is meant to deliver next-level flavour to kitchens everywhere. It’s ideal for quick midweek dinners and barbecues as well as Friday night fakeaways.

Six new Angus & Oink Rub Me Seasonings:

1. Rootin’ Tootin’ Red Cajun Seasoning 60g: made from paprika, dried chilli and dried garlic
2. Exodus Jamaican Jerk 60g: Jamaican inspired seasoning made from sugar, black pepper, allspice and lime juice
3. Honey Chilli Hong Kong Sweet n Sour 60g: garlic, five spice, jalapeno chilli and honey powder
4. Seoul Food Korean Seasoning 65g: made from five spice, sesame and dried chilli
5. Big Phat Greek Souvlaki & Gyro 50g: made from sea salt, paprika, dried lemon and herbs
6. Chinese Takeaway Salt & Pepper Chilli 55g: made from dried chilli, garlic, five spice and dried onion.

Four new Angus & Oink Rub Me BBQ inspired sachets, which bring global flavours to BBQs. The sachets are inspired by regional USA BBQ flavours – Carolina, Texas, Memphis and Kensas – that show the true difference in flavours.

Four new Angus & Oink Sauce Me. This range of four sauces can be used as a marinade, dipping sauce or a glaze. All are suitable for vegetarians.

These sauces are a blast of flavour for lovers of big bold flavours. 

1. Gold Rush: Honey Buffalo Sauce 295g: Buffalo inspired sauce with malt vinegar, honey, chilli and garlic
2. Blue Suede Que: Memphis Bar-B-Que Sauce 325g: a Memphis inspired BBQ sauce with tomato paste, black treacle and ground spices
3. Wing King: Korean BBQ Sauce 330g: Korean inspired BBQ sauce with miso paste, soy sauce and five spice
4. Rock n Rolla: Cherry Cola BBQ Sauce 325g: cherry cola flavoured BBQ sauce with tomato paste and ground spices. Pairs perfectly with pork, beef and chicken.

Four new Angus & Oink Make Me Meal Kits.

Scott Fraser, Angus & Oink co-owner notes the inspiration for the seasonings have been his travels with his wife.

“We’ve been so lucky with work and travels that have taken us to places such as Louisiana, Trinidad, Hong Kong and Greece. Creating the essence of these culinary destinations is our passion and enables our customers to Cook Fearlessly in their own kitchens,” he says.

Founded after nearly a decade living and working across the Americas and Middle East, husband and wife Scott and Malissa Fraser were inspired to bring authentic, globally influenced flavours back home to Scotland.

Their travels sparked a passion for bold, barbecue-driven dishes, motivating them to start Angus & Oink in their Aberdeen kitchen in 2013. Since then, Scott has even represented Scotland at the prestigious Jack Daniel’s World BBQ Championship in Tennessee and the Kansas City Royal, sharing his love of wood-fired cooking with audiences far beyond the UK.