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Leibinger 2DJET eliminates the speed-vs-resolution trade-off in 2D coding

United Caps’ S-Spring drives efficiency and branding

McCain’s ‘ReGen’ chips signal push for regenerative sourcing

Shaken Udder targets digestion trend

Innocent drinks leans into treat culture

News

Danone introduces its latest Skyr product line to the UK

posted 4 March, 2025

Sticomax becomes one of the largest machine builders in the Benelux

posted 4 March, 2025

dsm-firmenich and Zenkei partner to improve the environmental sustainability of eggs

posted 4 March, 2025

Cawston Press introduces slimline sparkling can multipacks

posted 4 March, 2025

GDT introduces circular catch basin for 10,000 Series FoodSafe Slot Drain

posted 3 March, 2025

Rising living expenses and climate change dominating consumers’ concerns – Pro Carton survey

posted 3 March, 2025

Puratos expands UK site to manufacture sourdough, patisserie glazes, and fillings

posted 3 March, 2025

Madrí Excepcional introduces a version without alcohol

posted 3 March, 2025

Schwarz Produktion expands bakery

posted 27 February, 2025

Scottish Bee unveils new brand identity that will pave the way for range expansion and growth in 2025

posted 27 February, 2025

UK retailers opt for Greiner Packaging’s eco-friendly K3 r100 self-separating solution

posted 27 February, 2025

Provisur redesigns Bone Cannon to recover more meat, use less energy

posted 27 February, 2025

Apple cider vinegar hits the heights

posted 27 February, 2025

Ishida multihead weighers key to Aviko’s boost in production output

posted 26 February, 2025

Spike in recorded food supply chain thefts

posted 26 February, 2025

Mars and Berry Global unveil packaging made entirely of recyclable materials

posted 26 February, 2025

Aptar Closures’ SureSnap solution provides leak-free dispensing for reusable hydration devices

posted 26 February, 2025

Bacardi marks the beginning of a new era for Martini

posted 26 February, 2025

Bühler and Ever After Foods work together to expand production and distribution of cultivated meat

posted 25 February, 2025

Food fraud technology to revolutionise herb and spice authentication

posted 25 February, 2025

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