israel
Better Juice scales up on sugar reduction tech for fruit juice
FoodTech startup Better Juice plans to go full-scale with industrial implementation of its sugar-reduction tech within a year.
New Mediterranean Umami Powder cuts salt in snacks
Salt of the Earth Ltd has developed a new, clean-label sodium-reduction ingredient designed as a 1:1 drop-in replacement for salt in snack applications.
ChickP taps into the dairy alternative market
ChickP, a foodTech startup developing innovative plant proteins, has launched a line of next-gen chickpea isolates designed for plant-based dairy alternative products.
StePac unveils new sustainability strategy
StePac, a manufacturer of packaging for fresh produce, has published its new sustainability strategy. Based on four pillars, the strategy mitigates the necessity of climate-positive plastic packaging, addressing the critical problem of food waste which globally, contributes to about 8% of global greenhouse gas emissions. “Plastic packaging plays a critical role in the fresh produce […]
Equinom beefs up plant-based meat products
Seed-breeding start-up Equinom is helping food manufacturers to close the gap between consumer demand for cleaner meat alternatives and innovating palate-pleasing, affordable products.
Better Juice to build pilot plant for low-sugar orange juice
FoodTech startup Better Juice has partnered with orange juice producer Citrosuco to set up a pilot plant for low-sugar orange juice.
Gat Foods’ new pilot lab to maximise Fruitlift potential
Fruitlift, a real-fruit based solution to replace refined sugars in ready-to-eat (RTE) cereals, is advancing into the next phase of its go-to-market plan following its launch in March this year.
Givaudan partners with The Kitchen to drive innovation
Givaudan has announced a partnership with food technology incubator, The Kitchen, owned by Strauss Group.
Full Stream ahead for drinks firm
A manufacturer and supplier of home carbonation systems has installed a new Zetes logistics execution solution in its Israeli production campus, to ensure ‘precise identification of stock and full visibility of its production line’.
Pladis appoints its youngest ever factory manager for McVitie’s site
A manufacturing employee from Fife, Scotland, has risen through the ranks of global snacks group Pladis, to become its youngest factory manager, leading its site in Bucharest, Romania.
Round Up: Ingredients
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
Frutarom granted loan to acquire flavours company
Bank Leumi, the London-based subsidiary of Israel’s international bank, has closed a £14.75 million loan to global flavours and natural fine ingredients company, Frutarom.
Algatechnologies introduces whole-algae AstaPure natural astaxanthin
Algatechnologies will highlight its AstaPure 3% astaxanthin powder. This unique, whole-algae form of astaxanthin was developed in response to a growing demand for natural ingredients as occurred in nature. Astaxanthin powder, derived from Haematococcus pluvialis microalgae, is produced using a sustainable and patented closed-cultivation system energized by natural sunlight. In addition, Algatechnologies offers Astapure beadlets and oleoresin […]
Algatechnologies introduces whole-algae AstaPure natural astaxanthin
Algatechnologies will highlight its AstaPure 3% astaxanthin powder. This unique, whole-algae form of astaxanthin was developed in response to a growing demand for natural ingredients as occurred in nature.