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Frylight tackles recycling confusion with fully recyclable spray pump

Gen Z turns to tea for Dutch courage

Volume recovers, but cocoa risk persists at Barry Callebaut

Bühler’s Lucent cocoa processor protects margins

Geeta’s expands into cooking sauces and breads

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ChickP launches non-GMO chickpea starch

posted 16 November, 2020

Roundup: Ingredients

posted 10 November, 2020

Cham Foods innovates with pulse & grain solutions for RTE meals

posted 10 November, 2020

Roundup: New Products

posted 3 November, 2020

Roundup: Processing

posted 27 October, 2020

myAir rethinks stress and nutrition with smart tech

posted 20 October, 2020

Equinom builds new R&D centre

posted 13 October, 2020

Israeli startup eliminates plastic packaging with food waste

posted 24 September, 2020

Better Juice scales up on sugar reduction tech for fruit juice

posted 15 July, 2020

New Mediterranean Umami Powder cuts salt in snacks

posted 19 May, 2020

ChickP taps into the dairy alternative market

posted 20 November, 2019

StePac unveils new sustainability strategy

posted 14 October, 2019

Equinom beefs up plant-based meat products

posted 11 September, 2019

Better Juice to build pilot plant for low-sugar orange juice

posted 2 August, 2019

Gat Foods’ new pilot lab to maximise Fruitlift potential

posted 23 May, 2019

Givaudan partners with The Kitchen to drive innovation

posted 18 February, 2019

Full Stream ahead for drinks firm

posted 18 September, 2018

Pladis appoints its youngest ever factory manager for McVitie’s site

posted 13 July, 2018

Round Up: Ingredients

posted 20 February, 2018

Frutarom granted loan to acquire flavours company

posted 1 February, 2018

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