Scentium Flavours, the flavour division of the Iberchem Group, has fully revamped the production plant at its head office in Spain.
This year’s expo in Barcelona will host wide ranging presentations that reveal the latest industry research, analysis and key trends that are shaping the sector.
A consumer survey has found many are confused about what foods are good for digestive health.
Latest export statistics from the Food and Drink Federation (FDF) show that in the first half of 2018, UK exports of all food and drink hit £10.68bn, up 5.1 per cent on the same period in 2017.
According to data and technology specialist IRI, demand for convenience and food and drink ‘on-the-go’ is helping to drive sales of snacking products, particularly crisps and salty snacks, across Europe.
Kerry Taste and Nutrition has confirmed its acquisition of Spanish food producer Hasenosa.
DuPont Nutrition & Health has announced the results of a consumer survey where consumers in four key European markets were asked about their attitudes to gluten-free bakery products.