Latest news

Nedmag launches Novasal blend, a magnesium-based breakthrough in sodium reduction

Grubby scales its ready meal portfolio

The rise of the middle ground: moderation over abstinence

Damm bridges the gluten-free and alcohol-free gap

Vitafoods Europe 2026: Nutriearth debuts high-absorption natural vit D₃

spain

Fruit-led beers become the UK’s fastest-growing beer trend

posted 19 March, 2025

Meat remains a favourite of Spanish consumers

posted 12 March, 2025

Redefining wellness

posted 29 January, 2025

First-of-its-kind analysis of 1,500 supermarket items reveals plastic packaging impact

posted 22 January, 2025

Forecast for the 0.0 category in 2025 appears promising

posted 3 January, 2025

May your days be merry and bright

posted 3 December, 2024

Glass bottles – a weighty issue

posted 28 November, 2024

Heura continues exponential growth

posted 4 August, 2022

Increased consumer appreciation of private label foretells future growth

posted 30 June, 2022

Bühler launches next-level optical sorter to meet today’s demands

posted 17 June, 2022

“Will Europeans ever shop the same?”

posted 5 May, 2022

The younger generation eat more dairy now than three years ago

posted 28 April, 2022

Roundup: Ingredients

posted 12 April, 2022

Nektium’s botanicals set to make debut in food and beverage sector

posted 6 April, 2022

Roundup: Processing

posted 29 March, 2022

Viena bakery adds water scoring solution from EPP

posted 28 March, 2022

Roundup: Ingredients

posted 15 February, 2022

Alvinesa Natural Ingredients expands manufacturing capabilities with Cades Penedes acquisition

posted 9 February, 2022

Pharmactive unveils potential for blood pressure management with black garlic extract

posted 2 February, 2022

Roundup: Ingredients

posted 18 January, 2022

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