Crosta & Mollica introduces brand-new Gelato range
Italian food brand Crosta & Mollica expands its Italian dessert range with the launch of Gelato, in three flavours.
Bühler launches next-level optical sorter to meet today’s demands
The Sortex H boasts an impressive 50% yield increase for processors.
IGD outlines support to create transparent food system
Developing a reliable set of metrics and methodologies for data collection is seen as one way to add value to the food system.
Nichols introduces new bottle design across Vimto squash range
The bottle design highlights the importance of healthy hydration and the inclusion of real fruit juice within Vimto.
Matthews Cotswold Flour launches new website and three Stoneground wholegrain ancient grain flours
The expansion adds an “unrivalled selection” of speciality flours with the new stoneground wholegrain ancient grain flours.
Silvery Tweed brings family farm into its cereal and seed operation
The cereal processing business will now source and process crops grown at the family farm – The Mead – for use in both new and established product ranges.
Leon launches plant-based partnership with Heura
Heura/Leon partnership sees release of Vegan Harissa Chick’n Wrap.
Kabuto Noodles has veggie revamp to embrace plant-based lifestyles
Work-from-homers can swap the sandwiches for a premium, 100% Veggie restaurant-style ramen experience.
Berry Global collaborates with Heinz and Tesco in first of a kind recycling project
Heinz and Tesco have teamed up with Berry Global, Plastic Energy and Sabic to launch a trial to develop Heinz Beanz Snap Pots which are more sustainable while retaining the features that make them so popular.
Medahuman Drinks aims to redefine CBD category with functional wellness
The low calorie range includes CBD, nootropics and adaptogens.
Cathedral City introduces side opening, resealable packs
New packaging features the brand’s signature resealable, zip lock and helps keep cheese fresher for longer, as well as reducing plastic content by 6%.
Here is your roundup for the latest ingredients news.
Schoolchildren display concerning lack of knowledge about the nutritional contents of many common foods
Lack of knowledge means people are less empowered to make informed choices, and achieve a healthy diet.
‘Disappointing’ white paper ‘misses mark’, says Food Foundation
Plenty of support for the Government’s sentiments on educating children around healthy and more sustainable food, but many said it falls short in many ways.