Latest news

YEW Pickle Water meets demand for bold, food‑led flavours

EPP helps producers scale production

Nestlé drives coffee growth with £28m UK investment and confectionery tie-ins

Manufacturers partner with Telford College on apprenticeship

Chouffe growth drives nationwide Cherry rollout

UK

Equinox Kombucha launches coffee flavour

posted 4 October, 2019

Vieve to plant 10,000 trees following new flavour launch

posted 3 October, 2019

Barry Callebaut unveils next-gen category for food and drink

posted 30 September, 2019

Food & Drink Federation Awards winners announced

posted 27 September, 2019

Saucy Fish Co expands frozen fishcake range

posted 20 September, 2019

Zertus appoints new head of UK & Ireland

posted 18 September, 2019

Is ‘flexitarianism’ the future?

posted 17 September, 2019

Beer created from surplus bread from National Bakery School

posted 13 September, 2019

Goupie switch to compostable bags

posted 13 September, 2019

Future Food Award winners revealed

posted 13 September, 2019

First algae protein drink launched in UK

posted 13 September, 2019

AAK acquires major stake in Soya International

posted 11 September, 2019

Soreen launch Banana Loaf Bars

posted 11 September, 2019

Nearly a third of consumers bin edible food due to label confusion

posted 10 September, 2019

Dawn Foods UK&I celebrates 30 years of business

posted 9 September, 2019

Wild Life Botanicals combines low-alcohol wine with vitamin benefits

posted 9 September, 2019

New Seaweed Crisps from Abakus Foods

posted 6 September, 2019

Yamato to celebrate 100 years

posted 6 September, 2019

Two food process equipment manufacturers embark on joint venture

posted 4 September, 2019

Puratos UK launches new flavours for autumn-winter 2019

posted 3 September, 2019

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