Roundup: New products

Here is your roundup for the latest product news. Next week’s roundup will focus on the latest ingredients news.

To submit an item for inclusion, please contact Rodney Jack at [email protected] or Alex Rivers at [email protected].

• Renewal Mill, an upcycled ingredient supplier and supplier of plant-based, climate-friendly baking products, has partnered with ice cream company Salt & Straw to create a custom chef-driven vegan ice cream flavour (pictured above).
• Global snacking company pladis is launching its first-to-market innovation in the form of McVitie’s Blissfuls, promising consumers a decadent new snacking experience.
• The Collective is kick-starting the New Year with the relaunch of its dairy-free yog pots, introducing an even creamier more luxurious and delicious recipe while maintaining its ‘good for you’ credentials.
• International ice cream company Froneri has announced the latest addition to its portfolio with what it deems to be the world’s first ever ice cream with a cone made from a cookie.
• Westons Cider is expanding its popular Stowford Press brand with the launch of a new price-marked four pack of Stowford Press Apple Cider pint cans in the UK.