Roundup: Ingredients
Here is your roundup for the latest ingredients news. Next week’s roundup will focus on packaging.
To submit an item for inclusion, please contact Rodney Jack at [email protected] or Alex Rivers at [email protected].
- Givaudan and US-based company Fiberstar have announced that they have entered into an agreement allowing Givaudan to commercialise and use Fiberstar’s natural, plant-based texturising ingredient Citri-Fi.
- Circular economy agriculture leader Alvinesa Natural Ingredients has announced the acquisition of Cades Penedes, the leading Catalonian manufacturer of grape-derived sustainable ingredients.
- Sweegen has announced the commercialisation of its newest advance in sweetness, the high-intensity sweetener brazzein.
- New guidance from Switzerland’s government advising older consumers to take a vitamin D supplement daily has been welcomed by IADSA as a positive reflection of the value of supplementation.
- A new study by Tate & Lyle has revealed increasing the fibre content of everyday foods will enable 50% more adults to get the recommended daily amount of fibre in their diets.
