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Leibinger 2DJET eliminates the speed-vs-resolution trade-off in 2D coding

United Caps’ S-Spring drives efficiency and branding

McCain’s ‘ReGen’ chips signal push for regenerative sourcing

Shaken Udder targets digestion trend

Innocent drinks leans into treat culture

alcohol

Scotland launches anti-obesity consultation

posted 31 October, 2017

Innovative Bites expands Trolli confectionery range

posted 21 September, 2017

Prost!

posted 19 September, 2017

Supermarket sales rise as ice cream and burger demand declines

posted 23 August, 2017

Molson Coors releases 2025 sustainability strategy

posted 16 August, 2017

Innovation in Non-Alcoholic Beverages Congress 2017

posted 19 July, 2017

Product Profile

Innovation in Non-Alcoholic Beverages Congress 2017

posted 19 July, 2017

Carlsberg launches sustainability programme

posted 15 June, 2017

UK sees launch of sparkling cocktails in cans

posted 2 June, 2017

Abertay University research to target fruity flavours in whisky

posted 17 May, 2017

Opportunity for adult soft drinks amid rise in moderate alcohol consumption

posted 16 May, 2017

Scottish Food Crime Unit raises awareness with roadshow

posted 31 March, 2017

One third of Brits reduce alcohol intake

posted 17 March, 2017

Growing demand for UK food and drink exports

posted 21 February, 2017

Creating a safer working environment with Purple Snake

posted 15 February, 2017

Product Profile

Creating a safer working environment with Purple Snake

posted 15 February, 2017

Veganuary: the new Dry January?

posted 4 January, 2017

Love it or hate it

posted 25 October, 2016

Low and alcohol free beer gains ground in west Europe

posted 29 September, 2016

That’s the spirit

posted 13 September, 2016

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