bakery
Beverage offering boosted
Welch’s Global Ingredients Group has strengthened its product portfolio with 100% Niagara grape juice – a golden American superfruit juice that promises a sophisticated flavour profile and naturally nutritious polyphenols.
Transatlantic bakery management agreement
RedBlack Software has become the exclusive UK reseller of weighing, ingredient control and traceability solutions from North American specialist SG Systems.
Pick ‘n’ mix
Habwood has recently sold two Sinmag SM120 mixers in the UK; one to the First National Bakery in Birmingham and the other to Village Bakers in Carshalton, Surrey.
Round-Up: Ingredients
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news. To submit an item for inclusion, please contact Carly Wood at [email protected].
Take advantage of dairy ingredient prices
Dairy commodity prices have become increasingly low and food manufacturers should lock into a long term deal quickly before they rise again, advises European trader Greenfields Ireland.
Sustainable fillings
The Barry Callebaut Group has switched the production of two of its most popular fillings for bakery and confectionery products from RSPO mass balance to RSPO fully segregated palm products.
Pomegranate compound
Dawn Foods has introduced a new, all natural flavour Pomegranate Compound to its range.
Coconut flour launched
The Groovy Food Company has launched Organic Coconut Flour, which is gluten-free and high in fibre and protein.
Tackling iron deficiency
Produced by AB-Biotics and marketed by Frutarom BU Health, AB-Fortis is a patented encapsulated iron system, which supports vegans/vegetarians who commonly suffer from iron deficiency.
NSAFD unveils Trailblazer apprenticeships
The National Skills Academy for Food & Drink (NSAFD) has unveiled its new engineering apprenticeship for the food and drink industry as part of the UK government’s Trailblazer programme.
Protein filled 2016 expected
EHL Ingredients is preparing for a protein packed 2016, as nuts, grains and beans are set to soar in popularity due to the latest health trends.
Herza introduces chocolate pieces
Herza is introducing a range of organic chocolate pieces produced without sucrose; the sweet taste is achieved with coconut sugar, lucuma or rice syrup, which have a comparatively low glycaemic index.
Get control over ice cream coatings
Applying the right emulsifiers in the right way can make a world of difference to chocolate and compound ice cream coatings, says Palsgaard’s Arne Pedersen, product and application manager, bakery and confectionery.
Business news, Ingredients, New products, Packaging, Sustainability
Paleo diet benefits natural ingredients
The paleo piet has been around for some years but has grown to achieve almost cult status, exploiting rising interest in returning to the eating habits of our ancestors, perceived to be simpler and more natural, according to Innova Market Insights.