Latest news

Prism’s recyclable sleeve cuts EPR fees and maximises space

Nomad Foods invests £2.2m to boost UK waffle production

UPP secures Grade A food safety certification

TekSalt: a mineral‑rich salt changing sodium reduction

Premier Foods expands Mr Kipling with five sweet treats

Cheese

Amcor invests in shrink bags and films to extend shelf-life and reduce waste

posted 14 July, 2023

Fooditive seeks partners to bring vegan casein to Europe

posted 28 June, 2023

Lallemand releases powerful solution to control mould and yeast in dairy

posted 18 May, 2023

Provisur Technologies presents latest innovations at FoodEx 2023

posted 19 April, 2023

GEA opens Technology Center for testing and training

posted 21 March, 2023

Website revamp drives online sales at SCC

posted 20 March, 2023

Weighpack high pressure washdown vertical bagger mitigates against risks of cross contamination

posted 17 February, 2023

interpack 2023: GEA showcases engineering excellence with future potential

posted 6 February, 2023

FrieslandCampina Professional uncovers three global food trends in 2023 Trend Report

posted 27 January, 2023

Move to expand capacity generates business for Bridge Cheese

posted 26 January, 2023

Pro-Gest introduces 100% recyclable paper tray for retail

posted 22 January, 2023

Sudpack offers a complete range of films from a single source

posted 23 December, 2022

Milram sharpens profile with new packaging design

posted 23 October, 2022

Azelis opens Regional Competence Center for meat and meat alternatives in Poland

posted 30 September, 2022

Opportunities for manufacturers in cheese-flavoured snacks, finds Kerry

posted 31 August, 2022

Cider – is it time to rethink the traditional British beverage?

posted 4 July, 2022

Hydrosol puts focus on raw material substitution and economical recipes

posted 30 June, 2022

Amcor announces recycle-ready packaging for coffee & cheese under AmPrima line in Europe

posted 7 April, 2022

Healthy landing

posted 9 June, 2021

Carbery launches new cheese brand for food ingredient and food service sectors

posted 25 September, 2020

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