Latest news

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Point74 celebrates Quor acquisition and shares growth plans at ‘Food for the Future’ event

Cheese

adapa updates SkinFresh Top Expert range for meat, fish and more

posted 15 September, 2023

PPMA 2023: Ima Ilapak Vegatronic 2000 ML to take centre-stage in UK debut

posted 21 August, 2023

Provisur to exhibit a range of highlights from its extensive food tech portfolio

posted 31 July, 2023

Vegan cheese brand receives accolades at ICDA Awards

posted 25 July, 2023

Amcor invests in shrink bags and films to extend shelf-life and reduce waste

posted 14 July, 2023

Fooditive seeks partners to bring vegan casein to Europe

posted 28 June, 2023

Lallemand releases powerful solution to control mould and yeast in dairy

posted 18 May, 2023

Provisur Technologies presents latest innovations at FoodEx 2023

posted 19 April, 2023

GEA opens Technology Center for testing and training

posted 21 March, 2023

Website revamp drives online sales at SCC

posted 20 March, 2023

Weighpack high pressure washdown vertical bagger mitigates against risks of cross contamination

posted 17 February, 2023

interpack 2023: GEA showcases engineering excellence with future potential

posted 6 February, 2023

FrieslandCampina Professional uncovers three global food trends in 2023 Trend Report

posted 27 January, 2023

Move to expand capacity generates business for Bridge Cheese

posted 26 January, 2023

Pro-Gest introduces 100% recyclable paper tray for retail

posted 22 January, 2023

Sudpack offers a complete range of films from a single source

posted 23 December, 2022

Milram sharpens profile with new packaging design

posted 23 October, 2022

Azelis opens Regional Competence Center for meat and meat alternatives in Poland

posted 30 September, 2022

Opportunities for manufacturers in cheese-flavoured snacks, finds Kerry

posted 31 August, 2022

Cider – is it time to rethink the traditional British beverage?

posted 4 July, 2022

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