Cheese
Round Up: Shelf Life
Here is your weekly round-up of Shelf Life news. Next week’s round-up will focus on ingredients news.
BEIS says EU free trade is vital to UK food & drink industry
In a recent report published on the impact of Brexit on the processed food and drink sector, the Business, Energy and Industrial Strategy (BEIS) Committee says a no-deal would be disastrous for UK exports and must be avoided at all costs.
Dairylea unveils sweet and savoury snack-packs
UK-based snacking cheese brand Dairylea is combining sweet and savoury this spring with the launch of Dairylea Snackers.
British products hang in the balance following Brexit
According to insights from Informa’s Agribusiness Intelligence, with the Brexit transition completing at the end of 2020, the UK will need to negotiate new terms for €5.5 billion (£4.8 billion) worth of food and drink products with the EU and third countries.
Round Up: Ingredients
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
£250k to promote Scottish produce
Small grants of around £5,000 each will be made available to promote Scottish produce.
Arla Foods to sell Sonthofen dairy site
Arla Foods has announced that it plans to sell its cheese production site in Sonthofen, Germany to German-based dairy company Allgäuer Hof-Milch GmbH.
Cheddar experiment delves into the art of cheesemaking
British cheesemakers Quicke’s and Montgomery’s have revealed the results of an experiment which saw truckles trading places and being aged in each other’s stores.
Round Up: Ingredients
Here is your weekly round-up of ingredients news. Next week’s round-up will focus on packaging news.
Glanbia Ireland’s Wexford cheese plant reopened
Michael Creed, minister for agriculture, food & the marine and Glanbia Group chairman Henry Corbally have re-opened Glanbia Ireland’s Wexford cheese plant following a major capital investment programme.
Sprouted Genius launches on Ocado
UK-based sprouted flour cracker brand, Sprouted Genius has announced three new flavours of colourful crackers.
The FoodTalk Awards 2018 finalists revealed
Following the first round of judging, the finalists of The FoodTalk Awards 2018 have been announced.
Mix and match crisps storm the snacks aisle
Create a Crisp is offering consumers multi-packs of crisps that come with a range of ten different flavour sachets.
Simplifying moisture measurement to improve cheese quality
In the cheese processing industry, controlling the moisture content in dry good ingredients can impact product quality, formulation, processing, shelf life and shipping costs.