Latest news

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

Point74 celebrates Quor acquisition and shares growth plans at ‘Food for the Future’ event

Cheese

Hydrosol puts focus on raw material substitution and economical recipes

posted 30 June, 2022

Amcor announces recycle-ready packaging for coffee & cheese under AmPrima line in Europe

posted 7 April, 2022

Healthy landing

posted 9 June, 2021

Carbery launches new cheese brand for food ingredient and food service sectors

posted 25 September, 2020

Primodan acquires SPX Flow’s yellow cheese-making technology

posted 10 February, 2020

Norseland launches on-the-go cheese snack

posted 8 January, 2020

Aluminium-free lid for Arla dairy products

posted 15 November, 2019

GEA launches new nitrogen freeze drying plant for bacteria

posted 11 November, 2019

Ornua opens new pizza cheese facility in Spain

posted 5 November, 2019

DSM introduces new DelvoCheese CH-120 culture range for cheese

posted 17 July, 2019

Vegan cheese sales to soar

posted 9 July, 2019

Cheese Easter Egg on sale at Sainsbury’s

posted 13 March, 2019

Italian deli launches Brexit Box hamper

posted 26 February, 2019

Synergy Flavours expands in Thailand

posted 26 February, 2019

Alternatives to All

posted 19 February, 2019

Serious Pig launches crowdfunding campaign

posted 6 February, 2019

Plant-Based Foods Association responds to FDA on “milk” labelling

posted 28 January, 2019

Glanbia Ireland and Royal A-ware enter joint partnership

posted 23 January, 2019

Round Up: Shelf Life

posted 15 January, 2019

Crussh launches UK high street’s first vegan ‘feta cheese’

posted 14 January, 2019

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