Latest news

Vetropack launches ultra-lightweight and reusable wine bottles

Canovation and Canpack advance resealable beverage cans

Prism’s recyclable sleeve cuts EPR fees and maximises space

Nomad Foods invests £2.2m to boost UK waffle production

UPP secures Grade A food safety certification

Cheese

Primodan acquires SPX Flow’s yellow cheese-making technology

posted 10 February, 2020

Norseland launches on-the-go cheese snack

posted 8 January, 2020

Aluminium-free lid for Arla dairy products

posted 15 November, 2019

GEA launches new nitrogen freeze drying plant for bacteria

posted 11 November, 2019

Ornua opens new pizza cheese facility in Spain

posted 5 November, 2019

DSM introduces new DelvoCheese CH-120 culture range for cheese

posted 17 July, 2019

Vegan cheese sales to soar

posted 9 July, 2019

Cheese Easter Egg on sale at Sainsbury’s

posted 13 March, 2019

Italian deli launches Brexit Box hamper

posted 26 February, 2019

Synergy Flavours expands in Thailand

posted 26 February, 2019

Alternatives to All

posted 19 February, 2019

Serious Pig launches crowdfunding campaign

posted 6 February, 2019

Plant-Based Foods Association responds to FDA on “milk” labelling

posted 28 January, 2019

Glanbia Ireland and Royal A-ware enter joint partnership

posted 23 January, 2019

Round Up: Shelf Life

posted 15 January, 2019

Crussh launches UK high street’s first vegan ‘feta cheese’

posted 14 January, 2019

Crussh launches 100% vegan store for January 2019

posted 4 January, 2019

Round Up: Ingredients

posted 21 December, 2018

Create the perfect cheeseboard with new app

posted 18 December, 2018

Protein concentrate launch from Epi

posted 3 September, 2018

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