Cheese
Chilli popcorns
Empire Bespoke Foods is collaborating with Tabasco Pepper Sauce to launch a duo of Tabasco popcorns – Sweet Chilli Cheese and Sweet Chilli BBQ.
ROUND-UP: Ingredients
Here is your weekly round-up of ingredients news, next week’s round-up will focus on packaging news. To submit an item for inclusion, please contact Carly Wood at carly@bellpublishing.com.
Cottage cheese solution
In an attempt to tackle the problem of watery cottage cheese, Arla Foods Ingredients has developed a new clean label protein solution, which is simply added to the dressing (cream) that is combined with the curds to make cottage cheese.
Protein product boom
Protein content is fast becoming one of the key areas of activity in new product development in the food and drinks industry.
Business news, Food safety, Ingredients, New products, Packaging
Taste of Transylvania
Bear Salami is one of the offerings from Arduenna, a new range of artisan jams, marmalades, cheeses, chutneys, pickles, cordials and charcuterie from Transylvania.
French inspired snack
Phileas Fogg has introduced French Crispy Squares, a square-shaped cheese and onion flavour snack.
New Ritz snacks
Savoury biscuit brand Ritz is launching Ritz Crisp & Thin, aimed at the growing demand for savoury snacks in the UK.
ROUND-UP: Packaging
Here is your weekly round-up of Packaging news. If you have a news item you would like to submit for next week’s round-up, please contact Carly Wood at carly@bellpublishing.com. The European beverage packaging market is expected to grow at a CAGR of 3.64% from 2015-2019, according to a new report from research firm Technavio In […]
New look for snack product
In collaboration with Greiner Packaging, polish dairy OSM Piątnica has developed a new packaging concept for its cottage cheese snack: a sleeved cup with two chambers – one for the cottage cheese and the other for honey or fruits. Together, the chambers give the package a triangular shape, making it unmistakable at point of sale […]
Happy Easter!
It’s April already – Q1 seems to have flown by doesn’t it? – and many are currently enjoying the Easter break; as such, I thought I would make this week’s blog entry a seasonal one. Easter means big business; new research from Mintel has revealed that almost seven in ten (68 per cent) UK consumers […]
UK food and drink export growth
UK food and non-alcoholic drink exports grew by 2.6% in 2014, almost doubling in value over the past ten years – from £6.5 billion in 2004 to £12.8 billion in 2014. The sector has continuously outperformed on exports, growing strongly even throughout the recession. Exports of UK dairy are at a record high, up 8.8% […]
Freeze frame
The market for freeze dried fruit and vegetables is shifting. Andy Ducker, CEO of Chaucer Foods, explores…
Meat bites
Snowbird Foods has enhanced its range of ingredients for ready meals manufacturers with the launch of two new cooked and frozen products. Its Pork & Apple Meatbites feature 60% British pork flavoured with bramley apple, plus onion, garlic paste, wheat flour, black pepper, ginger, nutmeg, marjoram, parsley and sage. Its golden coating contrasts with the darker […]
Mushroom marmalade range
Patchwork Pâté has launched its new collection of mushroom marmalades. The relish is packed with mushrooms, caramelised onions and shiitake. The initial flavour is described as sweet with the mushroom umami aftertaste lingering until you have some more. The range is said to be perfectly suited to enhance any burger, great with cheese, cold or […]