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Technical: Taking a turn for the better

Sold-out Amsterdam protein exhibition puts scale-up costs and investment under scrutiny

Lallemand expands its cultures offering with the acquisition of IFF’s Meat Cultures Portfolio

Westfalia Fruit launches updated Sustainability Strategy

Conference programme to tackle sustainability, regulation and innovation at UKPackaging Expo

chocolate

Sine pumps used for hazelnut spread transfer

posted 4 July, 2013

Ravioli range chosen by competition winners

posted 2 July, 2013

Zooming in on potential problems

posted 5 June, 2013

DuPont expands MCC offering

posted 18 April, 2013

Why size (and shape) really does matter

posted 11 March, 2013

Four-finger victory for Nestlé

posted 10 January, 2013

Dohler big on brown

posted 23 October, 2012

February 2012

posted 17 October, 2012

July/August 2011

posted 17 October, 2012

Crumbs! Students go behind the scenes at top biscuit factory

posted 29 June, 2012

Making a meal of health claims

posted 19 June, 2012

Biscuit sales breaking in two

posted 15 May, 2012

Food and drink exports soar by 11 per cent

posted 26 March, 2012

Cargill expands sustainable cocoa scheme

posted 23 February, 2012

‘Indulgent fillings’ from ADM collaboration

posted 17 October, 2011

Cargill’s cash boost for farmers

posted 30 August, 2011

Public health focus for BCCC annual conference

posted 8 April, 2011

Microflakes ‘designed to deliver chocolate flavour and colour’

posted 24 March, 2011

‘Breakthrough technology’ behind reduced calorie chocolate claim

posted 1 November, 2010

New saturated fat guidelines from FSA

posted 29 March, 2010

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